As many of you know, Compusense software has been used for numerous years to conduct sensory and consumer research at Universities and Research facilities across the globe. Whether it be Compusense Five, Compusense at-hand or Compusense Cloud, our software has been there throughout your research process and has been cited 1,941 times since 2007. In 2014 we started the Academic Consortium which provides Universities and Research facilities the ability to collaborate and conduct their testing on the web. Moving forward, we are going to recognize the research papers, authors and publications every month. Here are the publications from March:
Title : Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate
Authors : Victoria Norton, Stella Lignou and Lisa Metheven
Title : Sensory Characteristics of Male Impala (Aepyceros melampus) Meat, Produced under Varying Production Systems and Nutrition
Authors : Terisa Needham, Retha A. Engels and Louwrens C. Hoffman
Title : How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices
Authors : Qian Janice Wang, Tadas Niaura and Kevin Kantono
Link : https://www.sciencedirect.com/science/article/pii/S0950329321000574
Title : Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes
Authors : M.P. Day D. Espinase Nandorfy M.Z. Bekker K.A. Bindon M. Solomon P.A. Smith S.A. Schmidt
Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12490
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Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
Discrimination test methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, Paired Comparison, etc.
Discrimination testing methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, and Paired Comparison test methods.
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
