It looks like April was a busy month with 10 publications! These publications covered a wide variety of topics which included wine, meats, chocolate, hotel toiletries and more. All of the publications are listed below and well done to all of the authors!
Title: Effects of packaging color on expected flavor, texture and liking of chocolate in Brazil and France
Authors: Iuri Baptista, Dominique Valentin, Erick Saldana, Jorge Behrens
Link: https://www.sciencedirect.com/science/article/abs/pii/S1878450X21000391
Title: Sensory Characteristics of Male Impala (Aepyceros melampus) Meat, Produced under Varying Production Systems and Nutrition
Authors: Tersia Needham, Retha A. Engels and Louwrens C. Hoffman
Link: https://www.mdpi.com/2304-8158/10/3/619
Title: Novel digital technologies implemented in sensory science and consumer perception
Authors: Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo
Link: https://www.sciencedirect.com/science/article/abs/pii/S2214799321000631
Title: Understanding consumer perceptions of hotel toiletries
Authors: Jessie Payne
Link: https://krex.k-state.edu/dspace/handle/2097/41403
Title: Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs
Authors: V.V. Almeida, J.P.M. Silva, A.P. Schinckel, A.N. Meira, G.C.M. Moreira, J.D. Gomes, M.D. Poleti, M.D.B. Dargelio, I. Patinho, C.J. Contreras-Castillo, L.L. Coutinho, G.B. Mourao, J.M. Reecy, D. Koltes, N.V.l. Serao, L.C.A. Regitano, H. Fukumasu, A.P.L. Brustolini, A.S.M. Cesar
Link: https://www.sciencedirect.com/science/article/abs/pii/S1871141321001232
Title: Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
Authors: Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul
Link: https://www.mdpi.com/2304-8158/10/4/886
Title: The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines
Authors: Mylene Ross Arcena, Sze Ying Leong, Stephanie Then, Martin Hochberg, Martin Sack, Georg Mueller, Juergen Sigler, Biniam Kebede, Patrick Silcock, Indrawati Oey
Link: https://www.sciencedirect.com/science/article/abs/pii/S1466856421000990
Title: Investigating the Relationship between Autonomic Responses and Perceptions of Pleasantness and Intensity in Response to Impact Odorants from Wine
Authors: Robert Herrell
Link: https://search.proquest.com/openview/92957c3a08e0d0912519a67afd896186/1?pq-origsite=gscholar&cbl=18750&diss=y
Title: Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet
Authors: Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tarrega
Link: https://www.mdpi.com/2304-8158/10/4/905
Title: The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product
Authors: Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia
Link: https://www.mdpi.com/2304-8158/10/5/951