Title : Exploring the impact of bubble type on sensory stimulation in drinks

Authors : Ruth Picó Munyoz, Amparo Tárrega, Laura Laguna

Link : Exploring the impact of bubble type on sensory stimulation in drinks

Title : Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk

Authors : Imran Ahmad, Julieta Melissa Lopez-Martinez, Muhammad Bilal Sadiq

Link : Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk

Title : Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels

Authors : Reihaneh Abdi, Madhu Sharma, Wei Cao, Navneet, Lisa Duizer, Iris J. Joye

Link : Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels

Title : Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine

Authors : Danielle J. Fox, James F. Harbertson

Link : Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine

Title : “That Looks Like My Kitchen!” − Personalized context by usage frequency and familiarity influences consumer perception and liking of chicken nuggets in VR

Authors : Kym Man, Jeremy A. Patterson, Christopher T. Simons

Link : “That Looks Like My Kitchen!” − Personalized context by usage frequency and familiarity influences consumer perception and liking of chicken nuggets in VR

Title : Sensory optimization of Peruvian Lucuma fruit ice cream using I-Optimal Mixture Design

Authors : Sidarth Babu

Link : Sensory optimization of Peruvian Lucuma fruit ice cream using I-Optimal Mixture Design

Title : Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum

Authors : Rachael Moss, Allison Stright, Lindsay Nicolle, Erin Richelle, Laura Baxter, Kaitlyn Frampton, Tanvi Dabas, Mackenzie Gorman, Matthew B. McSweeney

Link : Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum

Title : Improving inclusion of people with reduced intellectual abilities in consumer testing

Authors : G. López-Font, M.C. Suárez-Figueroa, C. Chaya

Link : Improving inclusion of people with reduced intellectual abilities in consumer testing

Title : Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective

Authors : Carlos Eduardo Cardoso de Aguiar Freire, Iliani Patinho, Samuel Ferreira Gonçalves, Matheus Prudente Cançado, Erick Saldaña, Severino Matias de Alencar, Aline Silva Mello Cesar

Link : Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective

Title : Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

Authors : Amanda Dupas de Matos, Ao Chen, Robyn Maggs, A. Jonathan R. Godfrey, Maheeka Weerawarna N.R.P., Joanne Hort

Link : Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

Title : “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation

Authors : Ragita C. Pramudya, Dipankar Choudhury, Min Zou, Han-Seok Seo

Link : “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation

Title : The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response

Authors : Rachael Moss, Tanvi Dabas, Allison Stright, Emile Caya, Laura Baxter, Emily Dolan, Mackenzie Gorman, Matthew B. McSweeney

Link : The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response

Title : An analysis of consumer perception, emotional responses, and beliefs about mead

Authors : Mackenzie Gorman, Allison Stright, Laura Baxter, Rachael Moss & Matthew B. McSweeney

Link : An analysis of consumer perception, emotional responses, and beliefs about mead

Title : Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

Authors : Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak

Link : Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

Title : A Micro-Service Platform for Sensory Data Governance in Food Quality Assessment

Authors : Ada Bagozi, Devis Bianchini

Link : A Micro-Service Platform for Sensory Data Governance in Food Quality Assessment

Title : Technological usage of ripe banana pulp for the development of a salad dressing

Authors : Tania Martinez, Ricardo S. Aleman, Franklin Delarca Ruiz, Mallerly Sarmiento Madrid, Jhunior Marcia, Ismael Montero-Fernández, Daniel Martín Vertedor, Víctor Manrique-Fernández, Jesús Lozano

Link : Technological usage of ripe banana pulp for the development of a salad dressing

Title : Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses

Authors : Manfred Choo-Yong Ku, Shao-Quan Liu

Link : Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses

Title : Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars

Authors : Xin Liu, Jonathan Crane, Xingbo Wu, Yu Wang

Link : Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars