June was another great month for publications! We had a total of 17 coming out of the Consortium, and you can find them listed below.
Title: Identification of sensory properties driving consumers’ liking of commercially available kale and arugula
Authors: Sophie Barker, Rachael Moss, Matthew B. McSweeney
Link: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.11346
Title: Characterization of bitter compounds in native and hybrid american hazelnuts
Authors: Xue Wang, Edisson Tello, Devin G. Peterson
Link: https://www.sciencedirect.com/science/article/abs/pii/S0308814621013170
Title: Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
Authors: Thais Cardoso Merlo, José Manuel Lorenzo, Erick Saldaña, Iliani Patinho, Alais Cristina Oliveira, Beatriz Schmidt Menegali, Miriam Mabel Selani, Rubén Domínguez, Carmen J. Contreras-Castillo
Link: https://www.sciencedirect.com/science/article/abs/pii/S0309174021001728#!
Title: Acceptance of oat-based beverages tailored for patients with cancer
Authors: Blanca E. Enriquez Fernandez, Pamela Klassen, Vera Mazurak, Lingyun Chen, Carla M. Prado, Wendy V. Wismer
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15776
Title: Characterization of Wine Odorant Pleasantness Using Autonomic Nervous System Signals
Author: Kori Munk
Link: https://www.proquest.com/openview/2fbb3c2316af6fedc406bca3db87297e/1?pq-origsite=gscholar&cbl=18750&diss=y
Title: Virginia-grown Cider: How do Cultivar and Fermentation Strategies affect Cider Chemistry, Flavor and Consumer Valuation?
Author: Brenna Nicole Littleson
Link: https://vtechworks.lib.vt.edu/handle/10919/103620
Title: The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home-use-test with online auctions
Authors: Dolores Garrido, R. Karina Gallardo, Carolyn F. Ross, Maria Laura Montero, Juming Tang
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12682
Title: Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Authors: Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Ciarán G. Forde
Link: https://www.sciencedirect.com/science/article/pii/S0031938421001852
Title: Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)
Authors: Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Link: https://www.mdpi.com/2304-8158/10/6/1335
Title: Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii
Authors: Wei Yang, Shuxun Liu, Alexis Marsol-Vall, Roni Tähti, Oskar Laaksonen, Saila Karhu, Baoru Yang, Xueying Ma
Link: https://www.sciencedirect.com/science/article/pii/S002364382101063X#!
Title: Performance of Brettanomyces Yeast Strains in Primary and Secondary Beer Fermentations
Author: Riley Humbert
Link: https://ir.library.oregonstate.edu/concern/honors_college_theses/9g54xr27z
Title: Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking
Authors: Wen Cong, Eric Schwartz, Edisson Tello, Christopher T. Simons, Devin G. Peterson
Link: https://www.sciencedirect.com/science/article/abs/pii/S0308814621013686
Title: Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings
Authors: Jimena Eguren, Lucía Antúnez, Tobia Otterbring, María Rosa Curutchet, Gastón Ares
Link: https://www.sciencedirect.com/science/article/abs/pii/S0195666321003767
Title: Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions
Authors: Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A. Sims, Natalia Peres and Maria Cecilia do Nascimento Nunes
Link: https://www.mdpi.com/2304-8158/10/7/1442
Title: Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat
Authors: Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon and Sang-Soo Kim
Link: https://www.mdpi.com/2304-8158/10/7/1470
Title: Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
Authors: Illani Patinho, Erick Saldaña, Miriam Mabel Selani, Ana Clara Bortoluzzi Teixeira, Beatriz Schmidt Menegali, Thais Cardoso Merlo, Juan Dario Rios-Mera, Mariana D.B. Dargelio, Heber Rodrigues, Carmen J. Contreras-Castillo
Link: https://www.sciencedirect.com/science/article/abs/pii/S0963996921004506
Title: Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer
Authors: Evan B. Craine, Stephen Bramwell, Carolyn F. Ross, Scott Fisk, Kevin M. Murphy
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15786