In November, we had 17 publications come from the Academic Consortium! Please find them listed below.
Title: Strategies to reduce the sugar content of dairy products targeted at children
Authors: Velázquez Mendoza, Ana Laura
Link: https://www.colibri.udelar.edu.uy/jspui/handle/20.500.12008/30048
Title: The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties
Authors: Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Santanu Kundu, Courtney A. Crist, J. Byron Williams, M. Wes Schilling
Link: https://www.sciencedirect.com/science/article/abs/pii/S0022474X21001387
Title: The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
Authors: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell
Link: https://www.mdpi.com/2304-8158/10/11/2730
Title: An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
Authors: Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Mei Peng
Link: https://www.sciencedirect.com/science/article/abs/pii/S0950329321003396
Title: Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed
Authors: Rachael Moss, Matthew B. McSweeney
Link: https://www.mdpi.com/2304-8158/10/11/2737
Title: Effect of sodium carbonate on rheological, structural, and sensory properties of wheat dough and noodle
Authors: Fei Xu, Jie Chen, Jia-Ying Ren, Shu-Hang Liu, Leu Wang, Yuan-hui Wang
Link: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16148
Title: The effects of frequency-specific, non-invasive, median nerve stimulation on food-related attention and appetite
Authors: Ashim Maharjan, Mei Peng, Yusuf O. Cakmak
Link: https://www.sciencedirect.com/science/article/abs/pii/S0195666321007145
Title: A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager
Authors: Christine Dietz, David Cook, Qian Yang, Colin Wilson, Rebecca Ford
Link: https://www.sciencedirect.com/science/article/abs/pii/S0950329321003529
Title: Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
Authors: Yanxin Lin, Yaran Liu, Shuxun Liu, Maaria Kortesniemi, Jiani Liu, Baoqing Zhu, Oskar Laaksonen
Link: https://www.sciencedirect.com/science/article/abs/pii/S0963996921007092
Title: Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
Authors: Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciarán G.Forde
Link: https://www.sciencedirect.com/science/article/pii/S0950329321003566
Title: Changes in Fried Rice Batter with Increased Resistant Starch and Effects on Sensory Quality of Battered Fried Onions
Authors: Stephen M. Boue, Ming-Hsuan Chen, Kim W. Daigle, Jeanne M. Lea, Karen L. Bett-Garber
Link: https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10502
Title: Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars
Authors: Stephen J. Koltun, Andrew J. MacIntosh, Renee M. Goodrich-Schneider, Harry J. Klee, Samuel F. Hutton, Luciano J. Junoy, Paul J. Sarnoski
Link: https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/jfpp.16164
Title: Sensory Methods to Investigate Consumer Perception of Food Products.
Author: Heather Keefer
Link: https://repository.lib.ncsu.edu/bitstream/handle/1840.20/39240/etd.pdf?sequence=1
Title: US Consumers’ Perceptions of Raw and Cooked Broken Rice
Authors: Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, Corliss A. O’Bryan
Link: https://www.mdpi.com/2304-8158/10/12/2899
Title: Effects of Commensality Condition on Food Perception and Ingestive Behavior. Proceedings 2021, 68, x
Authors: Ragita C. Pramudya, Asmita Singh, Alana Patterson, Nguyen K. Ngo, Han-Seok Seo
Link: https://sciforum.net/manuscripts/11004/manuscript.pdf
Title: Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer
Authors: Miriam Mabel Selani, Paulo Henrique Bertucci Ramos, Illani Patinho, Fabiana França, Samara dos Santos Harada-Padermo, Carmen J. Contreras-Castillo, Erick Saldaña
Link: https://www.sciencedirect.com/science/article/abs/pii/S0309174021003065
Title: Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
Authors: Elisabeth M. Weir, Danielle R. Reed, M.Yanina Pepino, Maria G. Veldhuizen, John E. Hayes
Link: https://www.sciencedirect.com/science/article/pii/S0950329321003657