Title : Strategies to reduce the sugar content of dairy products targeted at children

Authors : Velázquez Mendoza, Ana Laura

Link : https://www.colibri.udelar.edu.uy/jspui/handle/20.500.12008/30048

Title : The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties

Authors : Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Santanu Kundu, Courtney A. Crist, J. Byron Williams, M. Wes Schilling

Link : https://www.sciencedirect.com/science/article/abs/pii/S0022474X21001387

Title : The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity

Authors : Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell

Link : https://www.mdpi.com/2304-8158/10/11/2730

Title : An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance

Authors : Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Mei Peng

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321003396

Title : Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed

Authors : Rachael Moss, Matthew B. McSweeney

Link : https://www.mdpi.com/2304-8158/10/11/2737

Title : Effect of sodium carbonate on rheological, structural, and sensory properties of wheat dough and noodle

Authors : Fei Xu, Jie Chen, Jia-Ying Ren, Shu-Hang Liu, Leu Wang, Yuan-hui Wang

Link : https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16148

Title : The effects of frequency-specific, non-invasive, median nerve stimulation on food-related attention and appetite

Authors : Ashim Maharjan, Mei Peng, Yusuf O. Cakmak

Link : https://www.sciencedirect.com/science/article/abs/pii/S0195666321007145

Title : A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager

Authors : Christine Dietz, David Cook, Qian Yang, Colin Wilson, Rebecca Ford

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321003529

Title : Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses

Authors : Yanxin Lin, Yaran Liu, Shuxun Liu, Maaria Kortesniemi, Jiani Liu, Baoqing Zhu, Oskar Laaksonen

Link : https://www.sciencedirect.com/science/article/abs/pii/S0963996921007092

Title : Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore

Authors : Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, Ciarán G.Forde

Link : https://www.sciencedirect.com/science/article/pii/S0950329321003566

Title : Changes in Fried Rice Batter with Increased Resistant Starch and Effects on Sensory Quality of Battered Fried Onions

Authors : Stephen M. Boue, Ming-Hsuan Chen, Kim W. Daigle, Jeanne M. Lea, Karen L. Bett-Garber

Link : https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10502

Title : Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars

Authors : Stephen J. Koltun, Andrew J. MacIntosh, Renee M. Goodrich-Schneider, Harry J. Klee, Samuel F. Hutton, Luciano J. Junoy, Paul J. Sarnoski

Link : https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/jfpp.16164

Title : Sensory Methods to Investigate Consumer Perception of Food Products.

Authors : Heather Keefer

Link : https://repository.lib.ncsu.edu/bitstream/handle/1840.20/39240/etd.pdf?sequence=1

Title : US Consumers' Perceptions of Raw and Cooked Broken Rice

Authors : Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, Corliss A. O'Bryan

Link : https://www.mdpi.com/2304-8158/10/12/2899

Title : Effects of Commensality Condition on Food Perception and Ingestive Behavior. Proceedings 2021, 68, x

Authors : Ragita C. Pramudya, Asmita Singh, Alana Patterson, Nguyen K. Ngo, Han-Seok Seo

Link : https://sciforum.net/manuscripts/11004/manuscript.pdf

Title : Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer

Authors : Miriam Mabel Selani, Paulo Henrique Bertucci Ramos, Illani Patinho, Fabiana França, Samara dos Santos Harada-Padermo, Carmen J. Contreras-Castillo, Erick Saldaña

Link : https://www.sciencedirect.com/science/article/abs/pii/S0309174021003065

Title : Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes

Authors : Elisabeth M. Weir, Danielle R. Reed, M.Yanina Pepino, Maria G. Veldhuizen, John E. Hayes

Link : https://www.sciencedirect.com/science/article/pii/S0950329321003657