In October we had a total of 9 publications come from the Academic Consortium. Please find them listed below!
Title: Using check-all-that-apply to evaluate wine and food pairings: An investigation with white wines
Authors: Rachael Moss, Sophie Barker, Matthew B. Sweeney
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12720
Title: Massively collaborative crowdsourced research on COVID19 and the chemical senses
Authors: Elisabeth Weir, Danielle Reed, M. Yanina Pepino, Maria Veldhuizen, John Hayes
Link: https://psyarxiv.com/z36xe/
Title: Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor
Authors: Nitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, Masha Y Niv
Link: https://www.sciencedirect.com/science/article/abs/pii/S0308814621023992
Title: Remote testing: sensory test during Covid-19 pandemic and beyond
Authors: Caterina Dinnella, Lapo Pierguidi, Sara Spinelli, Monica Borgogno, Tullia Gallina Toschi, Stefano Predieri, Giliana Lavezzi, Francesca Trapani, Matilda Tura, Massimiliano Magli, Alessandra Bendini, Erminio Monteleone
Link: https://www.sciencedirect.com/science/article/pii/S0950329321003190
Title: The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages
Authors: M M Chayan Mahmud, Robert A. Shellie, Mohammadreza Mohebbi, Dipendra Kumar Mahato, Russell Keast
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15932
Title: Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
Authors: Fengyun Ma, Yu Young Lee, Eunhee Park, Yaguang Luo, Stephen Delwiche, Byung-Kee Baik
Link: https://www.sciencedirect.com/science/article/abs/pii/S0733521021001971
Title: Factors Affecting Sensory Acceptance of Thickened Liquids Used in Dysphagia Management
Author: Allison N. Cox
Link: https://scholarworks.umass.edu/masters_theses_2/1100/
Title: The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics
Authors: Fei Xu, Nhlanhla Mtelisi Dube, Han Rui, Renyong Zhao, Yuanhui Wang, Jie Chen
Link: https://www.sciencedirect.com/science/article/abs/pii/S0733521021001612
Title: Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Authors: Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-ang, Uracha Wanich, Simone Lewin, Russell Keast
Link: https://www.mdpi.com/2072-6643/13/11/3844