In September we had a total of 8 publications come from the Academic Consortium. Please see all of the publications listed below!
Title: The visual measurement of the degree of clumping of dairy powders using photo standards
Authors: R. Traill, L. Thomasen, R. Turnbull, T. Coolbear
Link: https://www.sciencedirect.com/science/article/abs/pii/S0958694621002260
Title: Muscle Activity During Oral Processing of Sticky-Cohesive Foods
Authors: Seyed Mostafa Kazemeini, Daniel Prado Campos, Andrew J. Rosenthal
Link: https://www.sciencedirect.com/science/article/pii/S0031938421002699
Title: Plating Puree: A Study of the Effect of the Presentation of Pureed Meals on Liking and Emotions
Authors: Elizabeth Muggah
Link: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/26385
Title: Contribution of Lipids to Taste and Mouthfeel Perception in a Model Wine Solution
Authors: Quynh Phan, Samuel Hoffman, and Elizabeth Tomasino
Link: https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.1c00159
Title: Using in-depth interviews to explore perceptions and opinions in men’s skin care
Authors: Grace Deubler, Marianne Swaney-Stueve, Kadri Koppel
Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12716
Title: External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
Authors: Paula Tarancón, Amparo Tárrega, Mónica González, Cristina Besada
Link: https://www.mdpi.com/2304-8158/10/9/2188
Title: Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)
Authors: Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng
Link: https://www.mdpi.com/2077-0472/11/9/892
Title: Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat
Authors: Olivia Kitson, Kay Rutherfurd-Markwick, Andrew Foskett, Jason Kai Wei Lee, Charles Diako, Maria Wong, Ajmol Ali
Link: https://www.mdpi.com/2072-6643/13/10/3313