Academic Consortium Publications for April 2022
Recently published research leads us to believe that Hank Williams, Sr. did not pen the lament “There’s a tear in my beer / ‘Cause I’m cryin’ for you, dear / You are on my lonely mind” in a white booth in a sensory lab. The study, published in Food Quality and Preference, is unrelated to […]
Academic Consortium Publications for March 2022
How does one go about gathering food opinions from preadolescents? 🤔 A just-accepted Food Quality and Preference manuscript proposes an answer: emojis. 😃 So, for March 2022, we highlight this paper, titled “Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents” [https://doi.org/10.1016/j.foodqual.2022.104585] by Sick and colleagues at the University […]
Academic Consortium Publications for February 2022
We found 10 papers published in February 2022 by members of Compusense’s academic consortium! There are people who advocate for using trained panels to do sensory descriptive analysis. There are people who advocate for using consumers to profile products using methods that do not require training. We are not dogmatic on this point, because we […]
Academic Consortium Publications for January 2022
We found 16 papers published in January 2022 by members of Compusense’s academic consortium. One paper that catches our attention is a Food Quality and Preference manuscript by Yang et al. (2022) on evaluation of beer under two experimental conditions, a virtual-reality condition and an evoked-context condition. Student subjects who donned VR goggles found themselves […]
Academic Consortium Publications for December 2021
For the final month of 2021, we had 16 publications come from the Academic Consortium. We are so excited to see the research that will be done in 2022. You can view all of the 16 publications below.
Academic Consortium Publications for November 2021
In November, we had 17 publications come from the Academic Consortium! Please find them listed below.
Academic Consortium Publications for October 2021
In October we had a total of 9 publications come from the Academic Consortium. Please find them listed below!
Academic Consortium Publications for September 2021
In September we had a total of 8 publications come from the Academic Consortium. Please see all of the publications listed below!
Academic Consortium Publications for August 2021
August broke the record for number of publications coming out of the Academic Consortium with 23! There was a large variety in the different studies published from protein beverages to descriptive analysis done on California grown avocados. All of the publications are provided below.
Academic Consortium Publications for July 2021
July saw 10 publications come out of the Academic Consortium and they cover a wide variety of topics! You can see them listed below.
