Resources

Beverages

Beverages

Beverages including water, juice, soft drinks, energy drinks and alcoholic beverages represent a large part of the consumer market. As beverage companies grow, they face challenges with production scaling, ingredient substitution, and exploring new markets and categories. Using Compusense software for sensory and consumer testing with beverage products can provide an understanding of how these challenges can affect the profile or liking of the products before the product goes to market.


Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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