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2020 SSP Virtual Conference

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2020 SSP Virtual Conference

We are excited to be attending the SSP virtual conference, taking place from October 28 – November 5. We have been attending the SSP conference for many years now and it is a great way to connect with other sensory scientists and to learn about new research going on in the field today. The program will focus on highlighting new areas of research, sharpening technical knowledge, and advancing professional development through scientific workshops, oral presentations and posters! Registration is open and we hope to “see” you there!

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Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.