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Compusense to Present Six Posters at the 11th Pangborn Symposium in Sweden This August

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Compusense to Present Six Posters at the 11th Pangborn Symposium in Sweden This August

Members of the Compusense team will be travelling to the beautiful city of Gothenburg, Sweden to attend the 11th Pangborn Sensory Science Symposium from August 23-27, 2015. We are excited to announce that Compusense staff will be presenting a total of six posters, in addition to being co-autors of several other presentations related to collaborate research projects. See details below. 

Compusense will also be an exhibitor and sponsor of the Symposium. Attendees are invited to visit the Compusense booth to chat, experience the software firsthand, and learn what exciting things are to come with Compusense.

If you have any questions about the research to be presented, or about Compusesne’s involvement with the 2015 Pangborn Symposium, please contact us at info@compusense.com.

 

POSTER SESSIONS

Does a change in data capture method affect sensory descriptive analysis results?

C. M. Fisher, S. K. King*, J. C. Castura, & C.J. Findlay

 

Immediate feedback training for difference from control panels

D. Gill‡, J. Mclean‡, S.K. King*, C.J. Findlay, & J.C. Castura

‡ Diageo North America, Plainfield, IL, USA

 

Using Temporal Check-All-That-Apply (TCATA) to understand the relationship among hedonic, emotion and sensory attributes

J.C. Castura*, S.C. King‡, Q. Li‡, & D. Serrano‡

‡ McCormick & Company, Inc., Hunt Valley, MD, USA

 

Investigating preference and discrimination via tetradic preference testing: a comparison with placebo preference testing and triadic preference testing

A. Lam, S.K. King, C.J. Findlay, & J.C. Castura*

 

Similarity-to-Ideal and Degree-of-Difference: A New Consumer Test Procedure

J.C. Castura, S.K. King, & C.J. Findlay*

 

Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies

J.C. Castura* & M. Meyners‡

‡ Procter & Gamble Service GmbH, Germany

 

Temporal check-all-that-apply characterization of wine finish

A.K. Baker*‡, J.C. Castura, & C.F. Ross‡

‡ Washington State University, Pullman, WA, USA

 

Dynamic sensory characterization of complex products: Do TDS and TCATA tell the same story?

L. Antúnez*‡, B. Coste§, A. Picallo§, A. Giménez‡, M. Beresford†, S.R. Jaeger†, J.C. Castura, G. Ares‡

‡ Universidad de la República, Uruguay

§ Universidad de Buenos Aires, Argentina

† The New Zealand Institiute for Plant & Food Research, New Zealand

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consumer logo
Email: info@compusense.com
1 800 367 6666 (North America)
1 519 836 9993 (International)

412 Laird Road, Unit #104
Guelph, ON
Canada N1G 3X7

© 2024 Copyright Compusense

Linkedin New-twitter
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Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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