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IFT20 Update

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IFT20 Update

IFT20 was going to be held at McCormick Place in Chicago in July. Due to COVID-19 restrictions, the whole meeting is now going virtual.

During these unprecedented times, the food science industry is of vital significance. It is important that our industry strives to continue with research and innovation. As such, we are happy to announce that we will be participating in the virtual conference this year.

We have been going to the IFT annual meeting for many years, and it has always been a highlight of our year. Although we are unable to greet you in person this year, we are very excited to take an active part in our first virtual conference as a company! We will be exhibiting in the virtual exhibit hall, which will allow attendees to learn more about what we do and the products and services that we can offer you. 

Many of our Compusense team will be presenting, chairing and organizing the technical sessions too! It will be a great opportunity to learn about the new normal.

We hope you are all still able to attend the conference virtually and continue to stay safe!

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.