John Castura to Present at AgroStat 2016 in Switzerland This March

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John Castura to Present at AgroStat 2016 in Switzerland This March

Spring has always been a busy season for Compusense, as it marks the beginning of many sensory and consumer conferences, meetings, and symposia that will continue well into the fall. To kick things off, Compusense’s John Castura, VP Innovation, Research & Development, will be attending and presenting at AgroStat’s 14th Symposium on Statistical Methods for the Food Industry in Lausanne, Switzerland from March 21-24.

During his time there, John will be participating in the Sensometrics session on the Wednesday, where he will lead a talk titled, “Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories” with Allison K. Baker and Carolyn F. Ross from 9:30 – 9:50am.

John will also have a corneR poster displayed at the symposium titled, “tempR: Temporal sensory data analysis”.

For more information and the full conference program here: http://agrostat2016.sfds.asso.fr/wp-content/uploads/2016/02/Detailed-program-Agrostat-2016.pdf

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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