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Compusense featured in National Post

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Compusense featured in National Post

Compusense is featured in today’s National Post, covering the value of sensory research in understanding consumers.

The Canadian firm that tells Fortune 500 foodmakers how to tantalize our taste buds

GUELPH, Ont. – Inside a low-rise commercial building off the main highway in Guelph, Ont., two men are bent over a table, staring intently at four glass bowls containing different varieties of cooked potatoes. They lean in closely to observe the tubers’ distinguishing features. Two potato varieties have yellowish flesh; one is white; one a deep…
Read more on the National Post Website

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.