Compusense is featured in today’s National Post, covering the value of sensory research in understanding consumers.

The Canadian firm that tells Fortune 500 foodmakers how to tantalize our taste buds

GUELPH, Ont. – Inside a low-rise commercial building off the main highway in Guelph, Ont., two men are bent over a table, staring intently at four glass bowls containing different varieties of cooked potatoes. They lean in closely to observe the tubers’ distinguishing features. Two potato varieties have yellowish flesh; one is white; one a deep…
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