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Upcoming 2015 Conferences and Compusense Trainings

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Upcoming 2015 Conferences and Compusense Trainings

The Compusense team is preparing for two of the biggest conferences in the Sensory Community: The Institute of Food Technologists (IFT) Meeting, July 11 to 14 in Chicago, Illinois, and the Pangborn Sensory Science Symposium in Gothenburg, Sweden, August 23 to 27. Compusense has a long history and commitment of supporting, attending and presenting at both IFT15 and the Pangborn Symposium and the team is especially excited to see what 2015 has in store for both events.

Compusense will have booths at both events:
IFT: Booth 2112. See the full Exhibitor list and floor plan. 
Pangborn: See Exhibitor list.

Compusense Training

In conjunction with both IFT15 and the Pangborn Symposium, Compusense will also hosting software Trainings in the days prior to each event. Many of Compusense’s friends, clients and collaborators will also be attending these conferences, making it a great opportunity to host Training events.

Pre-IFT Training
Chicago, IL
July 9 and 10
Two-day Compusense at-hand Training
Two-day Compusense five Training 

Pre-Pangborn Training and Users’ Group
Gothenburg, Sweden
Compusense at-hand Training: August 20, 2015
Compusense Users’ Group: August 21, 2015 (Free optional attendance with purchase of Training!)

Visit our training page to get more information or to register today!

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.