Title : Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference

Authors : Jonathan D. Wilkin, Katrina Ross, Tiffany Alric, Matthew Hooper, John V. Grigor & Boon-Seang Chu

Link : https://www.tandfonline.com/doi/full/10.1080/10498850.2021.1958114

Title : Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder

Authors : Isiguzoro O. Onyeoziri, Pablo Torres-Aguilar, Bruce R. Hamaker, John R. N. Taylor, Henriëtta L. de Kock

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15862

Title : Story Completion technique: A useful methodology to evaluate the risk perception of consumers from different regions of Brazil about cheeses sold at open markets

Authors : Wanessa P. da Silva, Tatiana C. Pimentel, Camila B. F. da Silva, Mônica M. Pagani, Adriano G. da Cruz, Mônica Q. Freitas, Erick A. Esmerino

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12702

Title : Fumigating Citrus with Phosphine Does Not Impact Marketability or Eating Quality

Authors : David Obenland, James R. Cranney, Steve Tebbets, Spencer Walse, and Mary Lu Arpaia

Link : https://apsjournals.apsnet.org/doi/abs/10.1094/PHP-03-21-0053-RS

Title : Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Authors : Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira

Link : https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0255287

Title : The effect of carrier on consumer liking of soy sauce

Authors : Heather R. M. Keefer, William S. Harwood, Daniel Ennis, MaryAnne Drake

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12700

Title : Sensory properties and consumer acceptance of ready-to-drink vanilla protein beverages

Authors : Yaozheng Liu, Rachel S. Del Toro-Gipson, MaryAnne Drake

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12704

Title : Effects of Sensory Cues on Product Acceptability and Consumer Perceptions, Emotions, and Behavior

Authors : Cristhiam Gurdian Curran

Link : https://digitalcommons.lsu.edu/gradschool_dissertations/5633/

Title : The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake

Authors : Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, Elizabeth A. Franz, Tracy Perry, Russel S J Keast, Mei Peng

Link : https://www.sciencedirect.com/science/article/abs/pii/S0195666321005535

Title : Sensory characterization of two California-grown avocado varieties (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests

Authors : Bethany J. Hausch, Mary Lu Arpaia, Salvatore Campisi-Pinto, David M. Obenland

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.15867

Title : Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Authors : Leticia Vidala, Gerónimo Brunet, María Rosa Curutchet, Alejandra Gironad, Valeria Pardiñas, Daniella Guerra, Estefanía Platero, Lucía Machado, Fernanda González, Vanessa Gugliucci, Gastón Aresa

Link : https://www.sciencedirect.com/science/article/pii/S0195666321005584

Title : Handedness and Scale Orientation Effects on Consumer Usage of Sensory Scaling

Authors : Tyler Butterfield

Link : https://krex.k-state.edu/dspace/handle/2097/41662

Title : The Free-Linking Task: A graph-inspired method for generating non-disjoint similarity data with food products

Authors : Jacob Lahne, Katherine Phetxumphou, Marino Tejedor-Romero, David Orden

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321002378

Title : Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars

Authors : Haley Sater, Luís Felipe V .Ferrão, James Olmstead, Patricio R. Munoz, Jinhe Bai, Alwin Hopf, Anne Plotto

Link : https://www.sciencedirect.com/science/article/abs/pii/S0304423821005756

Title : Changes in key hop-derived compounds and their impact on perceived dry-hop flavour in beers after storage at cold and ambient temperature

Authors : Oliver Kemp, Saskia Hofmann, Ilka Braumann, Sidsel Jensen, Adam Fenton, Olayide Oladokun

Link : https://onlinelibrary.wiley.com/doi/full/10.1002/jib.667

Title : Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine

Authors : Julie A. Culbert, WenWen Jiang, Eleanor Bilogrevic, Desireé Likos, I. Leigh Francis, Mark P. Krstic, and Markus J. Herderich

Link : https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c02642

Title : Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

Authors : Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo and Han Sub Kwak

Link : https://www.mdpi.com/2304-8158/10/8/1958

Title : Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation

Authors : Mariana M Delorme, Tatiana C Pimentel, Monica Q Freitas, Diogo T da Cunha, Ramon Silva, Jonas Toledo Guimarães, Hugo Scudino, Erick A Esmerino, Maria Carmella K H Duarte, Adriano G Cruz

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12807

Title : Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits

Authors : Eunhee Park, Yanguang Luo, Frances Trouth and Jorge M. Fonseca

Link : https://www.mdpi.com/2311-7524/7/9/262

Title : Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Authors : J.C. Castura, D.N. Rutledge, C.F. Ross, T. Naes

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321002524

Title : Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast

Authors : McKenna J. Powell, Joseph G. Sebranek, Kenneth J. Prusa, Rodrigo Tarté

Link : https://iastatedigitalpress.com/mmb/article/id/12283/

Title : Effect of postmortem tenderization strategies (pre-tumbling, blade tenderization, moisture enhancement) on processing yield parameters and eating quality of selected hip and loin muscles from youthful and mature beef carcasses

Authors : Z Pietrasik, Phyllis J Shand

Link : https://academic.oup.com/tas/advance-article/doi/10.1093/tas/txab139/6360373?login=true

Title : Investigating Methods to Mitigate Whey Protein Derived Mouthdrying

Authors : Victoria Norton, Stella Lignou, Marianthi Faka, Julia Rodriguez-Garcia and Lisa Methven

Link : https://www.mdpi.com/2304-8158/10/9/2066