July saw 10 publications come out of the Academic Consortium and they cover a wide variety of topics! You can see them listed below.
Title : Projective mapping and ultra‐flash profile studies should include a list of descriptors and definitions: An investigation into descriptors used by untrained panelists
Authors : Rachael Moss, Katie Healey, Lydia Hayward, Matthew B. McSweeney
Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12688
Title : Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer
Authors : Christina Dietz, David Cook, Colin Wilson, Pedro Oliveira, Rebecca Ford
Link : https://www.sciencedirect.com/science/article/abs/pii/S096399692100497X
Title : Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’
Authors : Ibironke O. Popoola, Sven Anders, Michelle M. Feuereisen, Mariaosaria Savarese, Wendy V. Wismer
Link : https://www.sciencedirect.com/science/article/abs/pii/S096399692100507X
Title : Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test
Authors : Maria Laura Montero, Dolores Garrido, R. Karina Gallardo, Juming Tang, Carolyn F. Ross
Title : Prevalence, Subtyping, Tracking, and Select Spoilage Manifestations of Gram-Negative Bacterial Fluid Milk Postpasteurization Contaminants, Particularly Pseudomonas spp
Authors : Reichler, Samuel Joseph
Title : Effect of ginger-enriched pasta on acceptability and satiety
Authors : Mengyao Wu, Hanis Gani, Sara Viney, Peter Ho, Caroline Orfila
Link : https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15264
Title : Drivers of liking in men's skin care across cultures
Authors : Deubler, Grace
Title : Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Authors : Benjamin J. Chrisfield, Beth K. Gugino, Helene Hopfer & Ryan J. Elias
Link : https://www.tandfonline.com/doi/full/10.1080/03610470.2021.1937900
Title : Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production
Authors : J. Hermine Stander, Magdalena Muller, Elizabeth Joubert, Iwan F. Labuschagné, Dalene De Beer
Link : https://www.sciencedirect.com/science/article/abs/pii/S0889157521002891
Title : Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii
Authors : Jesse J. Aplin, Victoria D. Paup, Carolyn F. Ross, Charles G. Edwards
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Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
Discrimination test methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, Paired Comparison, etc.
Discrimination testing methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, and Paired Comparison test methods.
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
