July saw 10 publications come out of the Academic Consortium and they cover a wide variety of topics! You can see them listed below.
Title : Projective mapping and ultra‐flash profile studies should include a list of descriptors and definitions: An investigation into descriptors used by untrained panelists
Authors : Rachael Moss, Katie Healey, Lydia Hayward, Matthew B. McSweeney
Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12688
Title : Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer
Authors : Christina Dietz, David Cook, Colin Wilson, Pedro Oliveira, Rebecca Ford
Link : https://www.sciencedirect.com/science/article/abs/pii/S096399692100497X
Title : Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’
Authors : Ibironke O. Popoola, Sven Anders, Michelle M. Feuereisen, Mariaosaria Savarese, Wendy V. Wismer
Link : https://www.sciencedirect.com/science/article/abs/pii/S096399692100507X
Title : Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test
Authors : Maria Laura Montero, Dolores Garrido, R. Karina Gallardo, Juming Tang, Carolyn F. Ross
Title : Prevalence, Subtyping, Tracking, and Select Spoilage Manifestations of Gram-Negative Bacterial Fluid Milk Postpasteurization Contaminants, Particularly Pseudomonas spp
Authors : Reichler, Samuel Joseph
Title : Effect of ginger-enriched pasta on acceptability and satiety
Authors : Mengyao Wu, Hanis Gani, Sara Viney, Peter Ho, Caroline Orfila
Link : https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15264
Title : Drivers of liking in men's skin care across cultures
Authors : Deubler, Grace
Title : Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Authors : Benjamin J. Chrisfield, Beth K. Gugino, Helene Hopfer & Ryan J. Elias
Link : https://www.tandfonline.com/doi/full/10.1080/03610470.2021.1937900
Title : Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production
Authors : J. Hermine Stander, Magdalena Muller, Elizabeth Joubert, Iwan F. Labuschagné, Dalene De Beer
Link : https://www.sciencedirect.com/science/article/abs/pii/S0889157521002891
Title : Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii
Authors : Jesse J. Aplin, Victoria D. Paup, Carolyn F. Ross, Charles G. Edwards