Compusense Academic Consortium
In our pursuit to create scientifically sound sensory software and solutions, we collaborate with universities and academic research institutions through our Academic Consortium.
Collaboration That Makes Sense
The Compusense Academic Consortium provides an exciting platform for collaboration between Compusense and members on studies, methodologies and projects. This approach allows universities to use the web-based Compusense20, while taking into account limited academic budgets.
Join the Academic Consortium
An annual subscription to the Academic Consortium includes:
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How Can Your University Benefit from the Compusense Academic Consortium?
Collaborate on Research Projects
- Connect with like-minded researchers who are participating in projects that further sensory and consumer research globally
- The Academic Consortium facilitates global research collaboration between universities on shared studies
Use the Latest Tools
- Using this industry-leading application means getting access to the latest methodologies and test types
- Replace outdated and inflexible software with web-based testing
- Run tests anywhere with a device, internet connection, and a web browser
Reduce Costs
- Run tests at a lower cost than a standard Compusense20 commercial subscription
- Affordable data collection hardware options are available, such as iPads or Android tablets
- IT management costs are drastically reduced
Compusense Academic Consortium Members
A – E
- Aarhus University
- Abertay University
- Acadia University
- Agricultural University of Athens
- Alabama Agricultural and Mechanical University
- American University of Beirut
- Brigham Young University – Idaho
- Brigham Young University
- California State University Long Beach
- California State University, Fresno
- Cardiff Metropolitan University
- CCOVI – Brock University
- Central Taiwan University of Science and Technology
- Clarke University
- Concordia University Wisconsin
- Cornell University
- CSIRO Food and Nutritional Sciences
- Culinary Institute of America
- DAGRI – University of Florence
- Deakin University
- DICTUC S.A
- E.T.S.I. Agronomos
- Ecole de Biologie Industrielle
- Embrapa
- ETH Zürich Agrovet-Strickhof
F – J
- Federal Fluminense University UFF
- Flavor Research and Education Center – Ohio State University
- Florida International University
- Galway-Mayo Institute of Technology
- George Brown College – The Toronto City College
- Graz University of Technology
- Harper Adams University College
- Henan University of Technology
- Heriot-Watt University
- Ho Chi Minh City University of Technology
- Institute of Food Technology – ITAL
- Instituto de Agroquimica y Tecnologia de Alimentos – IATA
- Instituto Mauá de Tecnologia
- International Potato Center CIP – Kenya
K – O
- Kansas State University
- Linfield College
- Liverpool Hope University
- London Metropolitan University
- Massey University
- Mississippi State University
- Monell Chemical Senses Center
- Montana State University
- Mount Mary University
- National Centre for Technology and Food Safety CNTA
- National Institutes of Health
- New Orleans Culinary & Hospitality Institute: NOCHI
- North Carolina A&T State University
- North Carolina State University
- Ohio State University
- Okanagan College
- Oregon State University – Department of Food Science and Technology
- Oregon State University, Food Innovation Center Experiment Station
- Oxford Brookes University
P – T
- Purdue University
- Queen Margaret University
- Seoul National University
- Shanghai Normal University
- Sheffield Hallam University
- Singapore Institute of Clinical Sciences
- Singapore Institute of Technology
- Singapore Polytechnic, Food Innovation & Resource Centre
- Southwest University of China – Citrus Research Institute of China
- Szent Istvan University – Faculty of Food Science
- Teagasc, Ashtown Food Research Centre
- Technological University Dublin TU Dublin
- Technological University Dublin
- Temasek Polytechnic
- Texas Woman’s University
- The Australian Wine Research Institute
- The College of William & Mary
- The Hebrew University of Jerusalem
- The National University of Singapore
- The Pennsylvania State University
- The Scotch Whisky Research Institute
- The University of Reading
- The University of Wisconsin – Madison Department of Animal Sciences
- The University of Wisconsin Madison – Center for Dairy Research
U – Z
- Universidad Argentina de la Empresa UADE
- Universidad de la Republica, Facultad de Psicologia
- Universidad de Santiago de Chile
- Universidad Pública de Navarra
- Universidade de Sao Paulo
- University of Alberta
- University of Arkansas
- University of California Riverside, Dept. of Botany and Plant Sciences
- University of Campinas-UNICAMP
- University of Florida – Citrus Research and Education Center
- University of Florida – Food Science & Human Nutrition
- University of Georgia
- University of Ghana
- University of Guelph – Food Science
- University of Idaho
- University of Illinois, Urbana-Champaign
- University of Kentucky
- University of Massachusetts, Amherst
- University of Missouri Columbia – Division of Applied Social Sciences
- University of Nottingham
- University of Otago
- University of Porto
- University of Pretoria
- University of South Australia
- University of Stellenbosch
- University of the Free State
- University of Turku – Department of Biochemistry
- University of Turku – Functional Foods Forum
- University of Ulster 7722
- University of West London – Food Innovation Lab
- University of Wisconsin-Stout – Food Science and Technology
- Virginia Polytechnic Institute & State University
- VLB Berlin 11481
- Vocational Training Council VTC
- Washington State University – Wine Science Center
- Washington State University
- WonKwang University