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Conferences for 2022

Conferences for 2022

This year we’re very excited as conferences are starting to return to being in-person!

It’s been a long 3 years since our last in-person conference and we can’t wait to reconnect with our clients in person and make new connections!
Here are 3 Conferences where we look forward to meeting with you:

Institute of Food Technologists (IFT) Chicago 2022

From July 10-13, IFT will be back in Chicago and Compusense will be there, too, at booth S2207.
IFT FIRST is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers. IFT’s annual event and expo has been reimagined into a new in-person and virtual experience which includes the return of the largest B2B food innovation expo.
Here’s the link to register, we hope to see you there!
https://www.iftevent.org/register/registration

Eurosense 2022

We’re so excited to be visiting Europe again!
Eurosense is in Turku, Finland from September 13-16.
The topic of the 2022 conference is 'A Sense of Earth', with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behavior from a global perspective.
We have some very exciting news we will be sharing at Eurosense so we hope you can make it, here is a link to register!
https://www.eurosense.elsevier.com/conference-register.asp

Society for Sensory Professionals (SSP) 2022

Lastly, we are headed south to Savannah, Georgia for SSP from November 2-4.
This year, we are celebrating the diversity of technologies, opinions, cultures, and methodologies that has allowed sensory and consumer science to thrive under adverse conditions.
Be sure to come and stop by our booth to see all the changes we have made with Compusense. See the link below to register!
https://www.sensorysociety.org/meetings/2022Conference/registration/Pages/default.aspx


Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.