Compusense s John Castura will be traveling to Oslo this May to attend the 16th Nordic Sensory Workshop While there he will presenting on Improved interpretation of TDS and TCATA curves using reference lines as part of the Tailormade Healthy Food session This May Compusense 8217 s John Castura VP
The Compusense team is preparing for two of the biggest conferences in the Sensory Community The Institute of Food Technologists IFT Meeting July 11 to 14 in Chicago Illinois and the Pangborn Sensory Science Symposium in Gothenburg Sweden August 23 to 27 Compusense has a long history and commitment of
Compusense’s John Castura will be traveling to Oslo this May to attend the 16th Nordic Sensory Workshop. While there he will presenting on “Improved interpretation
Chris Findlay and John Castura are set to visit Anaheim, California for the ASTM Meeting of Committee E18 – Sensory Evaluation to lead task groups on Temporal Methods and Equivalency.
The Compusense team is preparing for two of the biggest conferences in the Sensory Community: The Institute of Food Technologists (IFT) Meeting, July 11 to
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412 Laird Road, Unit #104
Guelph, ON
Canada N1G 3X7
© 2024 Copyright Compusense
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
Discrimination test methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, Paired Comparison, etc.
Discrimination testing methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, and Paired Comparison test methods.
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
