Upcoming 2015 Conferences and Compusense Trainings
The Compusense team is preparing for two of the biggest conferences in the Sensory Community: The Institute of Food Technologists (IFT) Meeting, July 11 to
The Compusense team is preparing for two of the biggest conferences in the Sensory Community The Institute of Food Technologists IFT Meeting July 11 to 14 in Chicago Illinois and the Pangborn Sensory Science Symposium in Gothenburg Sweden August 23 to 27 Compusense has a long history and commitment of
Compusense is featured in today 8217 s National Post covering the value of sensory research in understanding consumers The Canadian firm that tells Fortune 500 foodmakers how to tantalize our taste buds GUELPH Ont 8211 Inside a low rise commercial building off the main highway in Guelph Ont two men
Notice something a little different We thought you might As you can probably already tell Compusense com has a brand new look Our new site was designed with usability and accessibility at the top of our priority list So whether you 8217 re accessing from your laptop iPad smart phone
The Compusense team is preparing for two of the biggest conferences in the Sensory Community: The Institute of Food Technologists (IFT) Meeting, July 11 to
Compusense is featured in today’s National Post, covering the value of sensory research in understanding consumers. The Canadian firm that tells Fortune 500 foodmakers how
Notice something a little different? We thought you might. As you can probably already tell, Compusense.com has a brand-new look! Our new site was designed
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412 Laird Road, Unit #104
Guelph, ON
Canada N1G 3X7
© 2024 Copyright Compusense
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.
Discrimination test methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, Paired Comparison, etc.
Discrimination testing methods are used to determine if there are noticeable differences or similarities between products. These methods enable effective differentiation between products, aid in quality control and assurance by identifying variations and deviations, as well as facilitate efficient decision-making based on objective data. Examples include, but are not limited to, Tetrad, Triangle, Duo-Trio, and Paired Comparison test methods.
Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,
Difference from Control, In/Out, etc.
Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.