News and Events

Stay in the know about upcoming sensory conferences and events, our latest research initiatives, and other exciting announcements.

The Compusense team is preparing for two of the biggest conferences in the Sensory Community: The Institute of Food Technologists (IFT) Meeting, July 11 to 14 in Chicago, Illinois, and the Pangborn Sensory Science Symposium in Gothenburg, Sweden, August 23 to 27. Compusense has a long history and commitment of

Compusense is featured in today’s National Post, covering the value of sensory research in understanding consumers. The Canadian firm that tells Fortune 500 foodmakers how to tantalize our taste buds GUELPH, Ont. – Inside a low-rise commercial building off the main highway in Guelph, Ont., two men are bent over

Notice something a little different? We thought you might. As you can probably already tell, Compusense.com has a brand-new look! Our new site was designed with usability and accessibility at the top of our priority list. So whether you’re accessing from your laptop, iPad, smart phone or Android device, your

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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