Our Team

The Compusense team is vibrant, passionate and committed to your success. Our team includes individuals with diverse skills and experiences, all united by the common goal of helping our clients succeed. With expertise in sensory and consumer research, food science, statistics, psychology, sociology and behavioral sciences, we are well-equipped to anticipate your needs and deliver the best results possible.
Dennis Ogboghodo-M

Dennis Ogboghodo

Daniel-Garcia

Daniel Garcia

Tim Paty

Linette Burley-M

Linette Burley

Jeff Embro-M

Jeff Embro

Minh Truong

Minh Truong

Peter Love-M

Peter Love

Tim Jackson

Stephen Given

Michael Fleming-M

Mike Fleming

Matt Erickson-M

Matt Erickson

James Castura-M

James Castura

Chris Pipe

Terry Grignon

Carrie Costa-M

Carrie Costa

Sabrina Headley-M

Sabrina Headley

John Castura-M

John Castura

Allison Cherry

Pamela Wigglesworth-M

Pamela Wigglesworth

Ryan Corrick-M

Ryan Corrick

Mark Laird-M

Mark Laird

Radmila Stupar-M

Radmila Stupar

Jacqueline Dysart medium

Jacqueline Dysart

Kendra Cherrey-M

Kendra Cherrey

Miranda Kuijper-Robb-M

Miranda Kuijper-Robb

Bryson C. Bolton-M

Bryson C. Bolton

Brandon Turgeon-M

Brandon Turgeon

Sara King-M

Sara King

Mireya Padilla Sarmiento

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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