How We Help You Deliver Products Consumers Love
- Design structured evaluations for new menu items, recipe adjustments, plating concepts, and prototype development
- Conduct discrimination tests to quantify recipe changes and run consumer acceptance testing to assess appeal
- Standardize protocols for seasonal launches, limited-time offers, and promotional items across locations
- Train culinary and sensory teams to consistently evaluate flavor, texture, temperature, aroma, and visual presentation
- Segment testers by location, dining occasion, loyalty tier, demographics, or dietary preferences
- Enable secure self-scheduling for dine-in trials, back-of-house evaluations, and take-out experience tests
- Manage loyalty-based incentives, in-app rewards, and repeat-tester engagement programs
- Produce clear reports on customer liking, sensory feedback, and purchase intent across menu items
- Analyze open-ended feedback to identify patterns in flavor expectations, portion satisfaction, and presentation appeal
- Visualize performance across locations, menu variants, dayparts, and customer segments
- Track emerging trends in menu preference, flavor expectations, value perception, and regional taste differences
Quality Testing
Ensure every menu item meets brand standards with standardized QC protocols for taste, texture, temperature, appearance, and plating. Verify consistency across kitchens and locations to protect quality, reputation, and customer satisfaction.
Restaurant Industry Overview
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