How We Help You Deliver Products Consumers Love
- Design controlled sensory studies for ingredient systems, masking agents, functional proteins, botanical extracts, sweeteners, texturizers, and flavor modulators
- Detect subtle formulation shifts, including off-flavors, bitterness, aftertaste, or texture breakdown
- Build reusable templates for regulatory documentation, sensory substantiation, and customer-facing demos
- Train expert panels to evaluate volatile compounds, flavor interactions, aroma intensity, and specific ingredient functionality
- Organize panels of expert flavorists, R&D scientists, trained assessors, or customer evaluation teams
- Schedule sessions around formulation trials, process changes, or pilot plant runs to capture real-time performance
- Manage incentive structures appropriate for expert tasters or technical evaluators
- Produce clear reports for client presentations including attribute intensity, formulation comparisons, shelf-life changes, and sensory drivers of performance
- Interpret open-ended feedback to highlight opportunities in flavor optimization, masking efficiency, or textural improvements
- Visualize ingredient performance against target benchmarks or competitive options
- Track industry trends across clean label, natural flavors, plant-based proteins, sugar reduction, and functional ingredient systems
Quality Testing
Your customers expect ingredient consistency batch after batch. Compusense provides tools to verify specifications, validate supplier changes, confirm stability over time, and support your customers with defensible data that reinforces your reliability as an ingredient partner.
Ingredients Industry Overview
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