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Compusense & Biosystèmes – Two iconic sensory software pioneers have joined together.

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Compusense & Biosystèmes – Two iconic sensory software pioneers have joined together.

Together, we bring a common passion, a shared vision, and a history of knowledge and experience in sensory and consumer science. Our industry leading software and support give you the confidence that your products will succeed in the marketplace.

With this partnership, Biosystèmes will help to grow Compusense in Europe by supporting and selling the Compusense software along with Fizz. This means our European clients can receive support in their time zone and in French as well! On October 1st, our support hours will now be from 4am-6pm EST (10am-12am CET) Monday – Friday. Along with that, one of the first features we will be adding to our software is French translations for the analyst side with many more to follow.

Jacqueline Dysart, the President of Compusense had this to say about the partnership, “I could not be more excited to work with Aurélie Bonnard, European Business Manager, on continuing to expand the support and value we provide our clients.”

 

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.