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Published Articles

Academic Consortium

The Compusense Academic Consortium unites universities worldwide in advancing sensory and consumer science. Each month, we celebrate members who published research, recognizing their contributions to their fields through sensory evaluation, consumer behavior, and product innovation.

Dried spices & food creating a map of the world.

Academic Consortium Publications for January 2026

Groundbreaking research by Uyen Thuy Xuan Phan and Edgar Chambers IV introduces the innovative Food Choice Map (iFCM), a powerful tool that visualizes weekly diets, eating occasions, and motivations to reveal how and why food choices differ between meals and snacks.

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Articles
Compusense Academic Consortium webpage on laptop with books.

Academic Consortium Publications for July 2021

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Compusense Academic Consortium webpage on laptop with books.

Academic Consortium Publications for June 2021

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Compusense Academic Consortium webpage on laptop with books.

Academic Consortium Publications for May 2021

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Compusense Academic Consortium webpage on laptop with books.

Academic Consortium Publications for March 2021

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