Academic Consortium Publications for April 2021

It looks like April was a busy month with 10 publications! These publications covered a wide variety of topics which included wine, meats, chocolate, hotel toiletries and more. All of the publications are listed below and well done to all of the authors!

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Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

Authors:
Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul

Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

Authors:
V.V. Almeida, J.P.M. Silva, A.P. Schinckel, A.N. Meira, G.C.M. Moreira, J.D. Gomes, M.D. Poleti, M.D.B. Dargelio, I. Patinho, C.J. Contreras-Castillo, L.L. Coutinho, G.B. Mourao, J.M. Reecy, D. Koltes, N.V.l. Serao, L.C.A. Regitano, H. Fukumasu, A.P.L. Brustolini, A.S.M. Cesar

Effects of packaging color on expected flavor, texture and liking of chocolate in Brazil and France

Authors:
Iuri Baptista, Dominique Valentin, Erick Saldana, Jorge Behrens

Investigating the Relationship between Autonomic Responses and Perceptions of Pleasantness and Intensity in Response to Impact Odorants from Wine

Authors:
Robert Herrell

Novel digital technologies implemented in sensory science and consumer perception

Authors:
Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet

Authors:
Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tarrega

Sensory Characteristics of Male Impala (Aepyceros melampus) Meat, Produced under Varying Production Systems and Nutrition

Authors:
Tersia Needham, Retha A. Engels and Louwrens C. Hoffman

The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product

Authors:
Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia

The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines

Authors:
Mylene Ross Arcena, Sze Ying Leong, Stephanie Then, Martin Hochberg, Martin Sack, Georg Mueller, Juergen Sigler, Biniam Kebede, Patrick Silcock, Indrawati Oey

Understanding consumer perceptions of hotel toiletries

Authors:
Jessie Payne