Academic Consortium Publications for December 2021

For the final month of 2021, we had 16 publications come from the Academic Consortium. We are so excited to see the research that will be done in 2022. You can view all of the 16 publications below.

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Consumer perception of natural hot-pepper cheeses

Authors:
C.M. Racetta, M.A. Drake

Effect of Low-Frequency Ultrasonication on Red Wine Astringency

Authors:
Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin & Barry H. Gump

Fat replacement by green banana biomass: impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella

Authors:
Bruna E. Auriema, Fernando J. Correa, Ramon Silva, Paula Thaís S. Soares, Aloizo L. Lima, Vitor André, S. Vidal, Renata S.L. Raices, Marise A.R. Pollonio, Rosa H. Luchese, Erick A. Esmerino, Simone P. Mathias

Flavouring of meat analogues produced by high moisture extrusion

Authors:
Päiväkumpu, Eero

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Authors:
Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen

Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes

Authors:
Lauren Hopkin, Hannah Broadbent, Gene J. Ahlborn

Manufacture and Characterization of 3D-printed Sugar-Reduced Layered Chocolates and Their Sensory Perception

Authors:
Khemacheevakul, Khemiga

Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

Authors:
Nam, Jun Haeng

Sensory and consumer evaluation of lucuma powder as an ingredient for ice cream in the United States

Authors:
Sing, Gaganpreet

Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

Authors:
Mavis Owureku-Asare, Ibok Oduro, Joyce Agyei-Amponsah, Firibu K Saalia, Charles Tortoe, Rose Prabin Kingsly Ambrose, Maame Yaa Blay Adjei

Sweet corn cob as a functional ingredient in bakery products

Authors:
T. Lau, T. Clayton, N. Harbourne, J. Rodriguez-Garcia, M.J. Oruna-Concha

The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops

Authors:
Yutong Liu

The impact of applied labeling context on consumer acceptance of differently valenced products

Authors:
Maria T. Cotter, Morgan Whitecotton, Devin G. Peterson, Christopher T. Simons

The impact of packaging design on the perceived quality of honey by Brazilian consumers

Authors:
Andréa G.M. Nascimento, Bruno S. Toledo, Jonas T. Guimarães, Gustavo L.P.A. Ramos, Diogo T.da Cunha, Tatiana C. Pimentel, Adriano G. Cruz, Monica Q. Freitas, Erick A. Esmerino, Eliane T. Mársico

The impact of time standardising TCATA by modality data on the multi-sensory profile of beer

Authors:
Christina Dietz, Qian Yang, Rebecca Ford

Understanding the interactive effects of volatile compounds contributing to 'stone fruit' aroma nuances in white wines

Authors:
D. Espinase Nandorfy, T. Siebert, F. Watson, R. Keast, I.L. Francis