Academic Consortium Publications for September 2021

In September we had a total of 8 publications come from the Academic Consortium. Please see all of the publications listed below!

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Contribution of Lipids to Taste and Mouthfeel Perception in a Model Wine Solution

Authors:
Quynh Phan, Samuel Hoffman, and Elizabeth Tomasino

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice

Authors:
Paula Tarancón, Amparo Tárrega, Mónica González, Cristina Besada

Muscle Activity During Oral Processing of Sticky-Cohesive Foods

Authors:
Seyed Mostafa Kazemeini, Daniel Prado Campos, Andrew J. Rosenthal

Plating Puree: A Study of the Effect of the Presentation of Pureed Meals on Liking and Emotions

Authors:
Elizabeth Muggah

Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Authors:
Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng

Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat

Authors:
Olivia Kitson, Kay Rutherfurd-Markwick, Andrew Foskett, Jason Kai Wei Lee, Charles Diako, Maria Wong, Ajmol Ali

The visual measurement of the degree of clumping of dairy powders using photo standards

Authors:
R. Traill, L. Thomasen, R. Turnbull, T. Coolbear

Using in-depth interviews to explore perceptions and opinions in men's skin care

Authors:
Grace Deubler, Marianne Swaney-Stueve, Kadri Koppel