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B. Coste
A. Arbogast
A. Bartel
A. G. Cruz
A. Giménez
A. Grzeda
A. Hasted
A. Lam
A. Leonard
A. Meier-Ploeger
A. Picallo
A. Tárrega
A. Warnock
Aimee Hasenbeck
Allison K. Baker
Amy J. Bowen
Ann Colonna
Astrid Buica
B. C. Franczak
B. Coste
B. Franczak
B. Manji
B. Rousseau
B. T. Carr
Bryson Bolton
C. Culver
C. Kuesten
C. M. Fisher
C. Thomson
Carolina Chaya
Caroline Laura Dam Christensen
Carolyn F. Ross
Charles Diako
Charles G. Edwards
Chris Berry
Christopher J. Findlay
D. B. Emmons
D. C. Hunter
D. Genner
D. Gill
D. Iwaniw
D. Jin
D. Kim
D. Oliveira
D. Plaul
D. Serrano
D. W. Stanley
Daniele Asioli
Derek V. Byrne
Doan Duy Le Nguyen
Dominic Rovai
Douglas Neil Rutledge
E. A. Esmerino
E. A. Gullett
E. Monteleone
E. Valeriote
Elson R. Tavares Filho
F. Alcaire
Fabien Llobell
G. Ares
G. Hodgson
G. Jager
Gary Pickering
Glenn Birksø Hjorth Andersen
H. Heymann
H. J. Swatland
H. L. A. Silva
H. M. A. Bolini
H. Wilson
H.M.G. Pickering
Heather McCain Keefer
I. Berget
I. Lesschaeve
J. C. Fisher
J. C. Somers
J. Delarue
J. E. Hayes
J. Kamerud
J. M. Ennis
J. Mclean
J. P. Ferraz
J. Zimoch
J.K. Tubbs
Jean A McEwan
Jean-François Meullenet
Jeanne Brand
Jessica Mitchell
John C. Castura
Jonas Y. Junge
K. Bloom
K. L. Parkin
K. M. Mahon
K. Over
K. Phipps
Karolina Stachlewska
Kenneth M. McMahon
L. Boinbaser
L. Methven
L. Moore
L. P. F. Pinto
L. Vidal
Peer Reviewed Paper
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles
July 22, 2017
Peer Reviewed Paper
Comparison of two TCATA variants for dynamic sensory characterization of food products
December 23, 2016
Peer Reviewed Paper
Comparison of TCATA and TDS for dynamic sensory characterization of food products
October 22, 2015