Published Articles

Research Authors

Articles by the author:

Christopher J. Findlay

Peer Reviewed Paper

Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency?

July 1, 2019
Poster

Do window treatments protect the acceptability for sale of red and white wine?

September 30, 2018
Oral Presentation
Poster

Equivalence bounds for sensory applications based on consumer product evaluation

August 20, 2017
Poster

Perceived healthfulness of foods and affective ambivalence

August 20, 2017
Oral Presentation
Poster

Do teenaged chocolate-flavored cereal consumers go cuckoo trying to do TCATA while eating Cocoa Puffs?

August 20, 2017
Book Chapter

The future of sensory discrimination testing

July 4, 2017
Oral Presentation

Thurstonian-derived models, covariates, and consumer relevance

June 25, 2017
Oral Presentation
Poster

The application of calibrated difference-from-control for sensory quality control of distilled beverages

May 30, 2017
Oral Presentation

A sensory journey from local roots to global innovation

May 29, 2017
Peer Reviewed Paper

Handling missing data in consumer hedonic tests arising from direct scaling

November 15, 2016
Poster

The effects of wine components on the sensory perception of wine faults

October 26, 2016
Poster

Does data capture device affect sensory descriptive analysis results?

October 1, 2016
Workshop

Appropriate Methods of Imputation for Consumer Hedonic Data

July 29, 2016
Oral Presentation

Sensory booths and colored lights… fact or fiction?

July 16, 2016
Poster

Sensory design of protein enriched noodles

May 17, 2016
Peer Reviewed Paper

Does data collection device affect sensory descriptive analysis results?

May 16, 2016
Poster

Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods

May 15, 2016
Poster

A crossover coefficient for quantifying disagreement in product ranks between individual panelists and the panel

May 15, 2016
Oral Presentation

Recent advances in sensory science

February 23, 2016
Oral Presentation

A cost/benefit analysis of consumer CATA and trained descriptive analysis

November 23, 2015
Peer Reviewed Paper

Product selection for liking studies: the sensory-informed design

September 22, 2015
Poster

Similarity-to-Ideal and Degree-of-Difference: A new consumer test

August 26, 2015
Poster

Investigating preference and discrimination via tetradic preference testing: A comparison with placebo preference testing and triadic preference testing

August 26, 2015
Poster

Meta-attributes in sensory descriptive analysis

August 23, 2015
Poster

A markov model for Temporal Dominance of Sensations (TDS) data

August 23, 2015
Poster

Immediate feedback training for difference from control panels

August 22, 2015
Poster

Does a change in data capture device affect sensory descriptive analysis results?

August 22, 2015
Oral Presentation

Combining highly efficient methods can reduce costs without compromise

September 17, 2014
Oral Presentation
Poster

Feedback calibration training improves whisky sensory profiling

September 8, 2014
Oral Presentation

Temporal methods: A comparative study of four different techniques

August 17, 2014
Tutorial

The Role of Imputation in Clustering BIB Data

July 28, 2014
Poster

A preliminary review of multiple group Principal Component Analysis for descriptive sensory data

August 20, 2013
Poster

A consumer-validated CATA list for whole grain breads

August 11, 2013
Oral Presentation

Sensory informed design: An effective clustering of incomplete block consumer data

August 11, 2013
Poster

Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design

September 20, 2012
Peer Reviewed Paper

Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices.

September 11, 2012