If you can believe it, May had over double the amount of publications that April did with a total of 21! These publications covered a wide variety of topics from different foods, supplements and packaging. You can find links to all the publications below:
Title : Quality assessment of dried organic bell peppers through composition and sensory analysis
Authors : Giulia Bianchi, Roberto Lo Scalzo, Marta Fibiani, Dario Paolo, Marta Vignati, Gabriele Campanelli & Ulla Kidmose
Link : https://link.springer.com/article/10.1007/s00217-021-03757-3
Title : Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability
Authors : Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma & Nuria Prieto
Title : Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli
Authors : Margaret Thibodeau & Gary Pickering
Title : Use of the Kano model and sensory evaluation in the development of an iron supplement for women
Authors : Heidy Lorena Ferrari Audiverth, Aline de Oliveira Garcia, Rita de Cássia Salvucci Celeste Ormenese & Maria Teresa Bertoldo Pacheco
Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12655
Title : Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions
Authors : Aline Foguel, Juliana Neves Rodrigues Ract & Roberta Claro da Silva
Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12658
Title : Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging
Authors : Stella Lignou & Omobolanle O. Oloyede
Title : Beneficial Horticultural Responses from the Application of Solar Thermotherapy to Mature Huanglongbing-affected Citrus Trees
Authors : Cheryl M. Armstrong, Melissa S. Doud, Weiqi Luo, Smita Raithore, Elizabeth A. Baldwin, Wei Zhao, Anne Plotto, Jinhe Bai, John A. Manthey, Ed Stover, Youngping Duan
Link : https://www.sciencedirect.com/science/article/pii/S2468014121000698
Title : Neutral pH Nonfat Dry Milk Beverages with Turbidity Reduced by Sodium Hexametaphosphate: Physical and Sensory Properties during Storage
Authors : Inseob Choi, Nan Li, Jennifer Vuia-Riser, Brandon Carter, MaryAnne Drake & Qixin Zhong
Link : https://www.sciencedirect.com/science/article/abs/pii/S0023643821008094
Title : Mechanical, sensory, and consumer evaluation of ketogenic, gluten‐free breads
Authors : Rachel Gillespie & Gene J. Ahlborn
Link : https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2308
Title : Design aspects of vaginal applicators that influence acceptance among target users
Authors : Alyssa J. Bakke, Toral Zaveri, Molly J. Higgins, Gregory R. Ziegler & John E. Hayes
Title : Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts
Authors : Mariana Marinho Martins, Erick Saldaña, Ana Clara Bortoluzzi Teixeira, Miriam Mabel Selani & Carmen J. Contreras-Castillo
Link : https://www.sciencedirect.com/science/article/abs/pii/S0309174021001121
Title : Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas
Authors : Gabrielle Scott, Cierra Williams, Russell W. Wallace, Xiaofen Du
Link : https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c00915
Title : Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products
Authors : Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Leda Cristina Muzzi Cunha, Amauri Rosenthal, Roisres Deliza, Carlos Adam Conte-Junior
Link : https://www.sciencedirect.com/science/article/abs/pii/S1466856421001119
Title : The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders
Authors : Rachael Moss, Sophie Barker & Matthew B. McSweeney
Title : Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate
Authors : Emily Crofton, Niall Murray & Cristina Botinestean
Title : Consumer Acceptance of Brown and White Rice Varieties
Authors : Tanweer Aslam Gondal, Russel SJ Keast, Robert A Shellie, Snehal R Jadhav, Shirani Gamlath, Mohammadreza Mohebbi & Djin Gie Liem
Link : https://assets.researchsquare.com/files/rs-526268/v1/7786afb3-b440-448a-8f28-c3ad1bf3d579.pdf
Title : The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
Authors : AnaLaura Velázquez, Florencia Alcaire, Leticia Vidal, Paula Varela, Tormod Naes & Gastón Ares
Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321001798
Title : Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing
Authors : Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak & Sang Sook Kim
Title : Non-food odors and the Duality of Smell: Impact of odorant delivery pathway and labeling convention on olfactory perception
Authors : Mackenzie E. Hannum, Jenna A. Fryer, Christopher T. Simons
Link : https://www.sciencedirect.com/science/article/abs/pii/S0031938421001712
Title : The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement
Authors : Lester S, Hurst K, Cornacchia L, Kleijn M, Ayed C, Dinu V, M.A. Taylor, Fisk I
Link : https://www.sciencedirect.com/science/article/pii/S0195666321002324
Title : Evaluation of the Sensory, Physicochemical, and Visual Characteristics of a Sweet Cherry Cultivar Treated in a Commercial Orchard with a Cherry Cuticle Supplement when a Rainfall Event Does Not Occur
Authors : Margaret A. Cliff, Kareen Stanich & Peter M.A. Toivonen
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