Academic Consortium Publications for January 2024

To celebrate research published by members of the Compusense Academic Consortium in January 2024, we highlight the publication "Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages" (2024) by authors Yue He, Jianshe Chen, Weiyao Shi, and Jingang Shi. Combining results from high-speed imaging and optical particle counts with sensory studies with and without nose-clips, the authors show sucrose and other nonvolatile sweeteners are reaching the nasal cavity via aerosol particles where they are perceived orthonasally and especially retronasally. This paper deepens our understanding of olfaction and shows that tastants can also be smelled and how. Click here to discover more about this and other research published by the Compusense Academic Consortium!

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