Academic Consortium Publications for May 2021

If you can believe it, May had over double the amount of publications that April did with a total of 21! These publications covered a wide variety of topics from different foods, supplements and packaging. You can find links to all the publications below:

Share this Page:
Browse More Articles

Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products

Authors:
Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Leda Cristina Muzzi Cunha, Amauri Rosenthal, Roisres Deliza, Carlos Adam Conte-Junior

Beneficial Horticultural Responses from the Application of Solar Thermotherapy to Mature Huanglongbing-affected Citrus Trees

Authors:
Cheryl M. Armstrong, Melissa S. Doud, Weiqi Luo, Smita Raithore, Elizabeth A. Baldwin, Wei Zhao, Anne Plotto, Jinhe Bai, John A. Manthey, Ed Stover, Youngping Duan

Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging

Authors:
Stella Lignou & Omobolanle O. Oloyede

Consumer Acceptance of Brown and White Rice Varieties

Authors:
Tanweer Aslam Gondal, Russel SJ Keast, Robert A Shellie, Snehal R Jadhav, Shirani Gamlath, Mohammadreza Mohebbi & Djin Gie Liem

Design aspects of vaginal applicators that influence acceptance among target users

Authors:
Alyssa J. Bakke, Toral Zaveri, Molly J. Higgins, Gregory R. Ziegler & John E. Hayes

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Authors:
Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma & Nuria Prieto

Evaluation of the Sensory, Physicochemical, and Visual Characteristics of a Sweet Cherry Cultivar Treated in a Commercial Orchard with a Cherry Cuticle Supplement when a Rainfall Event Does Not Occur

Authors:
Margaret A. Cliff, Kareen Stanich & Peter M.A. Toivonen

Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas

Authors:
Gabrielle Scott, Cierra Williams, Russell W. Wallace, Xiaofen Du

Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate

Authors:
Emily Crofton, Niall Murray & Cristina Botinestean

Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts

Authors:
Mariana Marinho Martins, Erick Saldaña, Ana Clara Bortoluzzi Teixeira, Miriam Mabel Selani & Carmen J. Contreras-Castillo

Mechanical, sensory, and consumer evaluation of ketogenic, gluten‐free breads

Authors:
Rachel Gillespie & Gene J. Ahlborn

Neutral pH Nonfat Dry Milk Beverages with Turbidity Reduced by Sodium Hexametaphosphate: Physical and Sensory Properties during Storage

Authors:
Inseob Choi, Nan Li, Jennifer Vuia-Riser, Brandon Carter, MaryAnne Drake & Qixin Zhong

Non-food odors and the Duality of Smell: Impact of odorant delivery pathway and labeling convention on olfactory perception

Authors:
Mackenzie E. Hannum, Jenna A. Fryer, Christopher T. Simons

Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli

Authors:
Margaret Thibodeau & Gary Pickering

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

Authors:
Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak & Sang Sook Kim

Quality assessment of dried organic bell peppers through composition and sensory analysis

Authors:
Giulia Bianchi, Roberto Lo Scalzo, Marta Fibiani, Dario Paolo, Marta Vignati, Gabriele Campanelli & Ulla Kidmose

Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions

Authors:
Aline Foguel, Juliana Neves Rodrigues Ract & Roberta Claro da Silva

The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders

Authors:
Rachael Moss, Sophie Barker & Matthew B. McSweeney

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Authors:
AnaLaura Velázquez, Florencia Alcaire, Leticia Vidal, Paula Varela, Tormod Naes & Gastón Ares

The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement

Authors:
Lester S, Hurst K, Cornacchia L, Kleijn M, Ayed C, Dinu V, M.A. Taylor, Fisk I

Use of the Kano model and sensory evaluation in the development of an iron supplement for women

Authors:
Heidy Lorena Ferrari Audiverth, Aline de Oliveira Garcia, Rita de Cássia Salvucci Celeste Ormenese & Maria Teresa Bertoldo Pacheco