A yellow warning sign with an exclamation mark viewed through a magnifying glass on a bright turquoise background.

Academic Consortium Publications for May 2025

How can a health message be communicated effectively to Brazilian consumers aged 60-plus? This month we celebrate by Inayara Beatriz Araujo Martins, Marcela de Alcantara, Gastón Ares, and Rosires Deliza for their research addressing this question. They found choice of warning label graphic and the level of information about warning labels consumers were exposed to influenced their product choices. Using a magnifying glass tended to discourage unhealthy choices. The influence of brand on choice depended on the product category. Consumers paid more attention to warnings and nutrition claims if they were given information about warning labels beforehand. Read about this study or other research from the Compusense Academic Consortium here. Warning: do not read these research papers while driving or operating heavy machinery.

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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie …

Authors:
Shaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, Susan E. Gauch, Han-Seok Seo

Digging into the roots of discomfort and difficult eating: Understanding elderly oral capabilities

Authors:
Andrés Viadel, Laura Laguna, Amparo Tárrega

Distinct terpene metabolite blends serve as core drivers of consumer aroma preferences in fir Christmas tree species

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William C. Baldwin, Angela Chiang, Gabrielle Wyatt, Katlyn Nau, Gary Chastagner, Chal Landgren, Judith Kowalski, Charles Sims, Philipp Zerbe & Justin G. A. Whitehill

Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study

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Rachel I Potter, Jungmin Lee, Carolyn F Ross

Feasibility Study of Beer Production Using Acid Whey as a Substrate Through Physicochemical and Sensorial Analysis

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Katherine Nathania

Identification of Chili Pepper Compounds That Suppress Pungency Perception

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Joel Borcherding, Edisson Tello, Devin G. Peterson

Olfaction modulates taste attributes in different types of chocolate

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Cynthia Loi, Alan McClure, John E. Hayes, Helene Hopfer

Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey

Authors:
Siyuan Sheng, Erin M. Silva, Steven C. Ricke, James R. Claus

Piperine’s impact on sensory perception in different food matrices (liquid and solid)

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Brianna Power, Mackenzie Gorman, Allison Stright, Rachael Moss, Matthew B. McSweeney

The Effect of Nutritional and Environment Information on Consumer's Willingness-to-pay (WTP) for Products Containing an Upcycled Ingredient

Authors:
Doan Duy Le Nguyen, My Phung Huynh Diep, Quoc Cuong Nguyen

The relative effect of warning labels, claims, and brand on the food choices of consumers over 60 years of age living in Brazil

Authors:
Inayara Beatriz Araujo Martins, Marcela de Alcantara, Gastón Ares, Rosires Deliza

The use of autochthonous Saccharomyces cerevisiae strains as a strategy to enhance aroma variability and typicity of Savatiano wines; RNAseq-based transcriptome comparison of indigenous strains under winemaking conditions

Authors:
Despina Lola, Chrysanthi Kalloniati, Aikaterini Tzamourani, Spiros Paramithiotis, Maria Dimopoulou, Emmanouil Flemetakis, Yorgos Kotseridis

Transforming Flavor Innovation Pipelines Through Machine Learning and Data-Driven Sensory Analysis

Authors:
Jacinda Ardern

Understanding Consumer Acceptability and Sensory Drivers of Liking in Montepulciano Wines from Brazil and Beyond

Authors:
Tamara Cristina Melz, Rochele Cassanta Rossi, Valmor Ziegler, Amanda Dupas de Matos

Unveiling the sensorial, chemical, and flavor stability in Pilsner style non-alcoholic beer produced by fermentation with maltose intolerant yeast, thermal dealcoholization, and combined production techniques

Authors:
Christian Schubert, Nils Rettberg

Variations in Sensory and Emotional Responses to Gluten‐Containing and Gluten‐Free Cookie Products Under Blind and Labeled Conditions

Authors:
Eniola Ola, Han-Seok Seo