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Texture
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
The set of mechanical, geometrical, and surface attributes perceived during product consumption or application, evaluated through descriptive, temporal, and consumer methods.
May 17, 2016
Sensory design of protein enriched noodles
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
October 23, 2015
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
May 11, 2014
Interpreting sequential profiling data via animated box-and-whisker plots
June 10, 2000
Temporal attribute discrimination
February 15, 1998
Effective discrimination of meat tenderness using dual attribute time intensity
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef
February 15, 1996
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness
September 16, 1993
Time intensity methodology for beef tenderness perception
March 22, 1986
Differential scanning calorimetry can determine kinetics of thermal-denaturation of beef muscle proteins
February 21, 1986
Thermomechanical Properties of Beef Muscle
November 21, 1984
Differential scanning calorimetry of beef muscle: Influence of sarcomere length
March 21, 1984
Texture-structure relationships in scallop
February 22, 1982
The microstructural scoring of muscle texture