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Check-All-That-Apply (CATA)
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A rapid sensory profiling method where panelists select all applicable descriptors from a fixed list while evaluating a sample, widely used for product profiling, benchmarking, and understanding consumer perception.
September 11, 2025
CATA R Package - Version 0.1.1.2
September 5, 2025
One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods
September 3, 2025
Comparison of check-all-that-apply product evaluations in different conditions using an L1-norm framework
August 18, 2025
One citation, one vote! A new approach for analyzing check-all-that-apply (CATA) data using L1 norm methods
February 25, 2025
One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data in sensometrics, using L1 norm methods
June 1, 2023
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
January 24, 2023
Investigating paired comparisons after principal component analysis
March 4, 2022
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
December 9, 2021
R packages
August 6, 2019
Analysis of sensory check-all-that-apply (CATA) data which includes the evaluation of a single ideal product
March 15, 2018
Consumer diversity in sensory evaluation data
August 20, 2017
How do static and dynamic sensory product characterizations based on check-all-that-apply questions? Insights from three consumer studies
October 31, 2016
Perception dynamics of grain-based ready-to-eat cereal products using TCATA
April 1, 2016
Statistical evaluation of panel repeatability in Check-All-That-Apply questions
March 1, 2016
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
January 22, 2016
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
January 17, 2016
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
August 22, 2015
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies
October 14, 2014
Check-All-That-Apply questions
September 9, 2014
The future of rapid methodologies for sensory characterization
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
December 16, 2013
Existing and new approaches for the analysis of CATA data
August 14, 2013
Existing and new approaches for analysing data from Check All That Apply questions
August 11, 2013
A consumer-validated CATA list for whole grain breads
September 11, 2012
Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices.
July 26, 2009
Do panellists donkey vote in sensory Choose-All-That-Apply questions?
July 26, 2009
Experimental consideration for the use of Check-All-That-Apply (CATA) questions to describe the sensory properties of orange juices