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Consumer
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
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BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
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Brettanomyces Metabolites
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Cereal
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Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
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Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
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Degree-Of-Difference
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Drivers and Inhibitors of Liking
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FCM (Feedback Calibration Method)
FDFC
Fish
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Gin
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Ideal Product
Implicit Association Test
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In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
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Multiple Factor Analysis (MFA)
September 5, 2025
One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods
September 3, 2025
Comparison of check-all-that-apply product evaluations in different conditions using an L1-norm framework
June 1, 2023
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
November 9, 2022
Clustering consumers based on their hedonic responses
October 3, 2022
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
October 3, 2022
Screening as a tool to increase consumer data quality
March 4, 2022
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
August 25, 2021
Consumer hedonic studies with incomplete block designs
August 6, 2019
A retail simulation study for investigating product choice and choice satisfaction: A case study involving kombucha
March 15, 2018
Consumer diversity in sensory evaluation data
June 25, 2017
Thurstonian-derived models, covariates, and consumer relevance
September 11, 2016
Evaluation of consumer perception dynamics
March 1, 2016
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
September 22, 2015
Product selection for liking studies: the sensory-informed design
August 26, 2015
Similarity-to-Ideal and Degree-of-Difference: A new consumer test
August 26, 2015
Investigating preference and discrimination via tetradic preference testing: A comparison with placebo preference testing and triadic preference testing
August 23, 2015
A markov model for Temporal Dominance of Sensations (TDS) data
August 22, 2015
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies
October 14, 2014
Check-All-That-Apply questions
September 17, 2014
Combining highly efficient methods can reduce costs without compromise
September 9, 2014
The future of rapid methodologies for sensory characterization
July 30, 2014
TDS dyads to co-investigate sensation and liking changes
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
December 16, 2013
Existing and new approaches for the analysis of CATA data
August 14, 2013
Existing and new approaches for analysing data from Check All That Apply questions
August 11, 2013
A consumer-validated CATA list for whole grain breads
August 11, 2013
Sensory informed design: An effective clustering of incomplete block consumer data
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
September 11, 2012
Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices.
August 5, 2012
Using sensory testing to optimize foods and beverage products for an export market
July 13, 2012
Sensory Informed Incomplete Block Designs
June 20, 2012
You know what you like, but what about everyone else? A case study on incomplete block segmentation of white-bread consumers
September 4, 2011
Refinement of a statistical framework for an own-brand large-scale consumer quality program
June 11, 2011
Distribution assumptions underlying consumer testing
July 25, 2010
The effect of an incomplete block design on consumer segmentation
July 26, 2009
Segmentation of BIB consumer liking of high-fatigue products: Sensory confirmation of statistical methods
July 26, 2009
Experimental consideration for the use of Check-All-That-Apply (CATA) questions to describe the sensory properties of orange juices
September 26, 2006
A system for classifying sensory attributes
July 25, 2004
Development of a wine style guided by consumer research