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Articles that contain the tag:
FCM (Feedback Calibration Method)
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
A panel management approach in which panelists receive immediate feedback on their responses relative to group consensus, used to align assessor scale usage and improve panel performance.
May 30, 2017
The application of calibrated difference-from-control for sensory quality control of distilled beverages
May 17, 2016
Sensory design of protein enriched noodles
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
August 22, 2015
Immediate feedback training for difference from control panels
September 8, 2014
Feedback calibration training improves whisky sensory profiling
August 12, 2007
Applying enhanced descriptive sensory analysis training: A case study
August 12, 2007
Visualizing micro and macro structures in descriptive sensory training data
March 22, 2007
Feedback calibration: A training method for descriptive panels
April 22, 2006
Use of feedback calibration to reduce the training time for wine panels
April 21, 2006
Monitoring calibration of descriptive sensory panels using distance from target measurements
August 20, 2005
Setting meaningful attribute targets for feedback training of descriptive panellists
August 20, 2005
Generating, refining, and calibrating targets: comparing the performance of panellists on two white wine panels
July 17, 2005
Calibrated descriptive analysis stabilizes sensory profiles across panels
July 28, 2004
Optimizing the proficiency of wine panels trained using feedback calibration
July 28, 2004
Monitoring calibration of descriptive sensory panels using distance from target measurements
July 12, 2004
Optimizing descriptive analysis
July 21, 2003
Feedback calibration: a training method for descriptive panels
July 21, 2003
Suspending continual feedback and its effect on panel performance