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Brewer’s Spent Grain (BSG)
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
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BSG-Enriched Biscuits
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Beer
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Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
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In-Store Interviews
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Kombucha
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Less
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Multiple Factor Analysis (MFA)
A brewing byproduct used as a sustainable functional ingredient, studied in sensory research for its effects on flavor, texture, and consumer acceptance in food applications.
June 1, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
October 3, 2022
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain