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Cheese
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
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Anova-Simultaneous Component Analysis (ASCA)
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Fish
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Kombucha
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Multiple Factor Analysis (MFA)
Sensory evaluation of cheese varieties, addressing flavor complexity, texture, aroma, and consumer preference, with methods suited to both trained expert and consumer panels.
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
August 23, 2015
A markov model for Temporal Dominance of Sensations (TDS) data
July 30, 2014
TDS dyads to co-investigate sensation and liking changes