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Multiple Factor Analysis (MFA)
A sensory attribute describing the level and quality of CO₂-induced effervescence in beverages, evaluated through mouthfeel, bite, and visual appearance assessments.
April 15, 2019
Application of TCATA to examine variation in beer perception due to thermal taste status
September 28, 2018
Effect of carbonation level on the perception of sparkling wine
September 7, 2018
Flipping the script: Using TCATA to investigate differences between participants rather than products
September 18, 2017
Effect of carbonation level on the perception of sparkling wine