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Articles that contain the tag:
Descriptive Analysis
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
A sensory methodology in which trained panelists identify, describe, and quantify the sensory attributes of products, producing detailed profiles for development and benchmarking.
September 9, 2025
Investigating control-centred results after uncentred principal component analysis
March 23, 2025
Investigating control-centred results after uncentred principal component analysis
September 25, 2024
Investigating test-control paired differences in flavour-molecular correlations
June 14, 2024
Investigating control-centred results after uncentred principal component analysis
June 1, 2023
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
January 24, 2023
Investigating paired comparisons after principal component analysis
November 16, 2022
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
August 8, 2021
Temporal Rate-All-That-Apply (TRATA): A novel temporal method for sensory evaluation
July 23, 2017
Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)
May 30, 2017
The application of calibrated difference-from-control for sensory quality control of distilled beverages
May 29, 2017
A sensory journey from local roots to global innovation
October 31, 2016
Perception dynamics of grain-based ready-to-eat cereal products using TCATA
October 26, 2016
Perception of sparkling wines of varying carbonation levels using quantitative descriptive analysis (QDA) and temporal check-all-that-apply (TCATA)
October 1, 2016
Does data capture device affect sensory descriptive analysis results?
May 17, 2016
Sensory design of protein enriched noodles
May 16, 2016
Does data collection device affect sensory descriptive analysis results?
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
May 15, 2016
A crossover coefficient for quantifying disagreement in product ranks between individual panelists and the panel
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
September 22, 2015
Product selection for liking studies: the sensory-informed design
August 23, 2015
Meta-attributes in sensory descriptive analysis
August 22, 2015
Does a change in data capture device affect sensory descriptive analysis results?
October 14, 2014
Check-All-That-Apply questions
September 17, 2014
Combining highly efficient methods can reduce costs without compromise
September 9, 2014
The future of rapid methodologies for sensory characterization
August 17, 2014
Temporal methods: A comparative study of four different techniques
May 11, 2014
Interpreting sequential profiling data via animated box-and-whisker plots
August 20, 2013
A preliminary review of multiple group Principal Component Analysis for descriptive sensory data
August 11, 2013
Sensory informed design: An effective clustering of incomplete block consumer data
October 10, 2012
Communicating Results from Temporal Sensory Studies
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
August 5, 2012
Using sensory testing to optimize foods and beverage products for an export market
July 13, 2012
Sensory Informed Incomplete Block Designs
June 3, 2012
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits
July 26, 2009
Segmentation of BIB consumer liking of high-fatigue products: Sensory confirmation of statistical methods
August 20, 2007
Multivariate and probabilistic analyses of sensory science problems
August 12, 2007
Applying enhanced descriptive sensory analysis training: A case study
August 12, 2007
Visualizing micro and macro structures in descriptive sensory training data
March 22, 2007
Feedback calibration: A training method for descriptive panels
September 26, 2006
A system for classifying sensory attributes
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
April 22, 2006
Use of feedback calibration to reduce the training time for wine panels
August 20, 2005
Setting meaningful attribute targets for feedback training of descriptive panellists
August 20, 2005
Generating, refining, and calibrating targets: comparing the performance of panellists on two white wine panels
July 17, 2005
Calibrated descriptive analysis stabilizes sensory profiles across panels
July 28, 2004
Optimizing the proficiency of wine panels trained using feedback calibration
July 28, 2004
Monitoring calibration of descriptive sensory panels using distance from target measurements
July 25, 2004
Development of a wine style guided by consumer research
July 12, 2004
Optimizing descriptive analysis
June 29, 2004
The effect of context on the interpretation of wine descriptive analysis
July 21, 2003
Feedback calibration: a training method for descriptive panels
July 21, 2003
Suspending continual feedback and its effect on panel performance
July 22, 2001
Descriptive sensory analysis of smoked turkey breast using response surface methodology
December 21, 1986
Integrated computerized sensory analysis