Published Articles
Research Tags
Articles that contain the tag:
Consumer Testing
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
Research methods using representative target consumers to measure product acceptance, preference, and perception, providing market-relevant insights for product development.
October 31, 2023
Screening respondents to increase data quality in consumer tests
July 21, 2023
An approach for clustering consumers by their top-box and top-choice responses
October 3, 2022
Screening as a tool to increase consumer data quality
June 30, 2019
Consumer testing to enable evidence-based business decision-making
March 1, 2016
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
September 22, 2015
Product selection for liking studies: the sensory-informed design
August 26, 2015
Similarity-to-Ideal and Degree-of-Difference: A new consumer test
August 26, 2015
Investigating preference and discrimination via tetradic preference testing: A comparison with placebo preference testing and triadic preference testing
August 23, 2015
A markov model for Temporal Dominance of Sensations (TDS) data
August 22, 2015
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies
September 17, 2014
Combining highly efficient methods can reduce costs without compromise
September 9, 2014
The future of rapid methodologies for sensory characterization
July 30, 2014
TDS dyads to co-investigate sensation and liking changes
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
August 14, 2013
Existing and new approaches for analysing data from Check All That Apply questions
August 11, 2013
A consumer-validated CATA list for whole grain breads
August 11, 2013
Sensory informed design: An effective clustering of incomplete block consumer data
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
September 11, 2012
Experimental consideration for the use of check-all-that-apply questions to describe the sensory properties of orange juices.
August 5, 2012
Using sensory testing to optimize foods and beverage products for an export market
July 13, 2012
Sensory Informed Incomplete Block Designs
June 20, 2012
You know what you like, but what about everyone else? A case study on incomplete block segmentation of white-bread consumers
September 4, 2011
Refinement of a statistical framework for an own-brand large-scale consumer quality program
June 11, 2011
Distribution assumptions underlying consumer testing
July 25, 2010
The effect of an incomplete block design on consumer segmentation
July 26, 2009
Segmentation of BIB consumer liking of high-fatigue products: Sensory confirmation of statistical methods
July 26, 2009
Do panellists donkey vote in sensory Choose-All-That-Apply questions?
July 26, 2009
Does purchase history increase the validity of consumer panels? A case study
July 26, 2009
Experimental consideration for the use of Check-All-That-Apply (CATA) questions to describe the sensory properties of orange juices
July 21, 2008
Consumer segmentation of BIB liking data of 12 cabernet sauvignon wines: A case study
August 20, 2007
Multivariate and probabilistic analyses of sensory science problems
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
July 25, 2004
Development of a wine style guided by consumer research
June 16, 2002
Compusense® commuter