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Biscuits
Acceptability For Sale
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Multiple Factor Analysis (MFA)
Sensory evaluation of biscuits and cookies, including texture attributes such as crunchiness, hardness, and chewiness, alongside flavor, sweetness, and consumer liking.
June 1, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
August 26, 2015
Similarity-to-Ideal and Degree-of-Difference: A new consumer test