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Multiple Factor Analysis (MFA)
Off-flavor compounds produced by Brettanomyces yeast in wine and beer, detected and characterized through trained panel evaluation and gas chromatography–sensory correlation.
February 14, 2019
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology
September 30, 2018
Brettanomyces metabolites using temporal check-all-that-apply