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Published Articles
Research Tags
Articles that contain the tag:
Drivers and Inhibitors of Liking
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
Aurélie Bonnard
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BSG-Enriched Biscuits
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Cheese
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Dairy
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Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
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FCM (Feedback Calibration Method)
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Joint Approximate Diagonalization of Eigenmatrices (JADE)
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Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Analytical approaches that identify which sensory attributes most strongly increase or decrease overall consumer acceptance, informing product reformulation priorities.
June 1, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
September 17, 2014
Combining highly efficient methods can reduce costs without compromise
July 30, 2014
TDS dyads to co-investigate sensation and liking changes
December 16, 2013
Existing and new approaches for the analysis of CATA data
August 14, 2013
Existing and new approaches for analysing data from Check All That Apply questions
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
August 20, 2007
Multivariate and probabilistic analyses of sensory science problems
July 25, 2004
Development of a wine style guided by consumer research