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Beer
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Multiple Factor Analysis (MFA)
Sensory evaluation of beer products, including discrimination, descriptive, and consumer methods applied to attributes such as bitterness, carbonation, aroma, and off-flavors.
June 3, 2019
Consumer perceptions of beer: The role of individual differences
April 15, 2019
Application of TCATA to examine variation in beer perception due to thermal taste status
September 7, 2018
Flipping the script: Using TCATA to investigate differences between participants rather than products