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Academic Consortium Publications for December 2021

Academic Consortium Publications for December 2021

For the final month of 2021, we had 16 publications come from the Academic Consortium. We are so excited to see the research that will be done in 2022. You can view all of the 16 publications below.


Publications

Title : Sweet corn cob as a functional ingredient in bakery products

Authors : T. Lau, T. Clayton, N. Harbourne, J. Rodriguez-Garcia, M.J. Oruna-Concha

Link : https://www.sciencedirect.com/science/article/pii/S2590157521000687

Title : Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

Authors : Mavis Owureku-Asare, Ibok Oduro, Joyce Agyei-Amponsah, Firibu K Saalia, Charles Tortoe, Rose Prabin Kingsly Ambrose, Maame Yaa Blay Adjei

Link : https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.11707

Title : The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops

Authors : Yutong Liu

Link : https://digitalcommons.unl.edu/foodscidiss/130/

Title : Flavouring of meat analogues produced by high moisture extrusion

Authors : Päiväkumpu, Eero

Link : https://www.theseus.fi/handle/10024/509941

Title : Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Authors : Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen

Link : https://www.sciencedirect.com/science/article/abs/pii/S095032932100375X

Title : Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes

Authors : Lauren Hopkin, Hannah Broadbent, Gene J. Ahlborn

Link : https://www.sciencedirect.com/science/article/pii/S2590157521000705

Title : The impact of applied labeling context on consumer acceptance of differently valenced products

Authors : Maria T. Cotter, Morgan Whitecotton, Devin G. Peterson, Christopher T. Simons

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321003736

Title : The impact of packaging design on the perceived quality of honey by Brazilian consumers

Authors : Andréa G.M. Nascimento, Bruno S. Toledo, Jonas T. Guimarães, Gustavo L.P.A. Ramos, Diogo T.da Cunha, Tatiana C. Pimentel, Adriano G. Cruz, Monica Q. Freitas, Erick A. Esmerino, Eliane T. Mársico

Link : https://www.sciencedirect.com/science/article/abs/pii/S0963996921007870

Title : Sensory and consumer evaluation of lucuma powder as an ingredient for ice cream in the United States

Authors : Sing, Gaganpreet

Link : https://krex.k-state.edu/dspace/handle/2097/41879

Title : Fat replacement by green banana biomass: impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella

Authors : Bruna E. Auriema, Fernando J. Correa, Ramon Silva, Paula Thaís S. Soares, Aloizo L. Lima, Vitor André, S. Vidal, Renata S.L. Raices, Marise A.R. Pollonio, Rosa H. Luchese, Erick A. Esmerino, Simone P. Mathias

Link : https://www.sciencedirect.com/science/article/abs/pii/S0963996921007900

Title : Effect of Low-Frequency Ultrasonication on Red Wine Astringency

Authors : Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin & Barry H. Gump

Link : https://www.tandfonline.com/doi/abs/10.1080/15428052.2021.2002228

Title : Manufacture and Characterization of 3D-printed Sugar-Reduced Layered Chocolates and Their Sensory Perception

Authors : Khemacheevakul, Khemiga

Link : https://era.library.ualberta.ca/items/6a653417-dfba-4264-bc0f-037c062cbe31

Title : Understanding the interactive effects of volatile compounds contributing to 'stone fruit' aroma nuances in white wines

Authors : D. Espinase Nandorfy, T. Siebert, F. Watson, R. Keast, I.L. Francis

Link : https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12540

Title : Consumer perception of natural hot-pepper cheeses

Authors : C.M. Racetta, M.A. Drake

Link : https://www.sciencedirect.com/science/article/pii/S0022030221010602

Title : The impact of time standardising TCATA by modality data on the multi-sensory profile of beer

Authors : Christina Dietz, Qian Yang, Rebecca Ford

Link : https://www.sciencedirect.com/science/article/abs/pii/S0950329321003888

Title : Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

Authors : Nam, Jun Haeng

Link : https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/gx41mr732

Quality

Quality

Quality test methods are used to evaluate a product based on its sensory attributes and overall consumer perception to ensure it meets certain standards of excellence and consistency. These methods provide a consumer-centric assessment of product quality, ensure consistency and adherence to quality standards and drive continuous improvement and customer satisfaction. Examples include, but are not limited to, Shelf Life, Degree of Difference,

Difference from Control, In/Out, etc.

Quality test methods are used to evaluate a product based on its key attributes to ensure it meets specific standards of excellence for consistency. These methods provide an internal assessment of the product quality to adhere to quality standards and achieve customer satisfaction. Examples include, but are not limited to, Shelf-Life, Degree of Difference, Difference from Control, and In & Out methods.

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