Academic Consortium Publications for December 2021

For the final month of 2021, we had 16 publications come from the Academic Consortium. We are so excited to see the research that will be done in 2022. You can view all of the 16 publications below.

Title: Sweet corn cob as a functional ingredient in bakery products
Authors: T. Lau, T. Clayton, N. Harbourne, J. Rodriguez-Garcia, M.J. Oruna-Concha
Linkhttps://www.sciencedirect.com/science/article/pii/S2590157521000687

Title: Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana
Authors: Mavis Owureku-Asare, Ibok Oduro, Joyce Agyei-Amponsah, Firibu K Saalia, Charles Tortoe, Rose Prabin Kingsly Ambrose, Maame Yaa Blay Adjei
Linkhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.11707

Title: The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops
Authors: Yutong Liu
Linkhttps://digitalcommons.unl.edu/foodscidiss/130/

Title: Flavouring of meat analogues produced by high moisture extrusion
Authors: Päiväkumpu, Eero
Linkhttps://www.theseus.fi/handle/10024/509941

Title: Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
Authors: Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S095032932100375X

Title: Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes
Authors: Lauren Hopkin, Hannah Broadbent, Gene J. Ahlborn
Linkhttps://www.sciencedirect.com/science/article/pii/S2590157521000705

Title: The impact of applied labeling context on consumer acceptance of differently valenced products
Authors: Maria T. Cotter, Morgan Whitecotton, Devin G. Peterson, Christopher T. Simons
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0950329321003736

Title: The impact of packaging design on the perceived quality of honey by Brazilian consumers
Authors: Andréa G.M. Nascimento, Bruno S. Toledo, Jonas T. Guimarães, Gustavo L.P.A. Ramos, Diogo T.da Cunha, Tatiana C. Pimentel, Adriano G. Cruz, Monica Q. Freitas, Erick A. Esmerino, Eliane T. Mársico
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0963996921007870

Title: Sensory and consumer evaluation of lucuma powder as an ingredient for ice cream in the United States
Authors: Sing, Gaganpreet
Linkhttps://krex.k-state.edu/dspace/handle/2097/41879

Title: Fat replacement by green banana biomass: impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella
Authors: Bruna E. Auriema, Fernando J. Correa, Ramon Silva, Paula Thaís S. Soares, Aloizo L. Lima, Vitor André, S. Vidal, Renata S.L. Raices, Marise A.R. Pollonio, Rosa H. Luchese, Erick A. Esmerino, Simone P. Mathias
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0963996921007900

Title: Effect of Low-Frequency Ultrasonication on Red Wine Astringency
Authors: Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin & Barry H. Gump
Linkhttps://www.tandfonline.com/doi/abs/10.1080/15428052.2021.2002228

Title: Manufacture and Characterization of 3D-printed Sugar-Reduced Layered Chocolates and Their Sensory Perception
Authors: Khemacheevakul, Khemiga
Linkhttps://era.library.ualberta.ca/items/6a653417-dfba-4264-bc0f-037c062cbe31

Title: Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines
Authors: D. Espinase Nandorfy, T. Siebert, F. Watson, R. Keast, I.L. Francis
Linkhttps://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12540

Title: Consumer perception of natural hot-pepper cheeses
Authors: C.M. Racetta, M.A. Drake
Linkhttps://www.sciencedirect.com/science/article/pii/S0022030221010602

Title: The impact of time standardising TCATA by modality data on the multi-sensory profile of beer
Authors: Christina Dietz, Qian Yang, Rebecca Ford
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0950329321003888

Title: Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries
Authors: Nam, Jun Haeng
Linkhttps://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/gx41mr732