Academic Consortium Publications for January 2022

We found 16 papers published in January 2022 by members of Compusense’s academic consortium. One paper that catches our attention is a Food Quality and Preference manuscript by Yang et al. (2022) on evaluation of beer under two experimental conditions, a virtual-reality condition and an evoked-context condition. Student subjects who donned VR goggles found themselves immersed in a 360-degree view of the campus pub. (Back in the day, wearing goggles while drinking meant something completely different.) Conclusions about the beer in the VR context were similar to conclusions about the beer based on evaluations done in white booths where the campus pub was evoked with text and photos. Navigating glass to mouth while wearing goggles was a challenge for some students in the VR environment, but even the ones who struggled to do so reported that immersive VR pub experience was engaging. Thinking about designing a VR study for your own products? This paper by Wang et al. (2021) tells how and don’t forget to check out the rest of the publications from January. Prost!

Wang et al. (2021) [link: https://doi.org/10.1016/j.foodres.2021.110410]

Title: Improving simulated consumption context with virtual Reality: A focus on participant experience
Authors: Qian Yang, Marit Nijman, Martin Flintham, Paul Tennent, Claire Hidrio, Rebecca Ford
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0950329322000064

Title: Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis
Authors: Geoffrey A. Dubrow, Diana Paola Forero, Devin G. Peterson
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0308814622000048

Title: Saltiness perception in white sauce formulations as tested in older adults
Authors: Maria Laura Montero, Carolyn F. Ross
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0950329322000040

Title: Age, time orientation and risk perception are major determinants of discretionary salt usage
Authors: Lucía Antúnez, Leticia Vidal, Ana Giménez, María Rosa Curutchet, Gastón Ares
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0195666322000150

Title: Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt
Authors: Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira, Helena Maria André Bolini
Linkhttps://www.mdpi.com/2304-8158/11/2/167

Title: An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
Authors: Catarina Marques, Elisete Correia, Lia-Tânia Dinis, Alice Vilela
Linkhttps://www.mdpi.com/2304-8158/11/3/255

Title: Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring (Clupea Harengus) Milt, Cod (Gadus Morhua) Roe and Plaice (Pleuronectes Platessa) Roe
Authors: A.E. Furey, U. Hoeche, F. Noci
Linkhttps://www.tandfonline.com/doi/abs/10.1080/15428052.2022.2027308

Title: Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting
Authors: Wen-ting Yin, Rui Shi, Shi-jia Li, Xue-ting Ma, Xue-de Wang, An-na Wang
Linkhttps://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.16044

Title: Validating the efficacy of sanitation methods commonly used by Ghanaian households in inactivating artificially inoculated Salmonella enterica on leafy green vegetables
Authors: Jinru Chen, Joycelyn K. Quansah, Koushik Adhikari
Linkhttps://meridian.allenpress.com/jfp/article-abstract/doi/10.4315/JFP-21-365/477084/Validating-the-efficacy-of-sanitation-methods

Title: Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics
Authors: Jiaxing Jansen Lin, Dimeng Yang, Sean Jun Leong Ou, Ying Yuan Mak, Delia Pei Shan Lee, Ker Li Lim, E. Shyong Tai, Mei Hui Liu, Saif A. Khan
Linkhttps://www.sciencedirect.com/science/article/abs/pii/S0268005X22000649

Title: Children’s perceptions of fluid milk with varying levels of milkfat
Authors: H.M. Keefer, L.R. Sipple, B.G. Carter, D.M. Barbano, M.A. Drake
Linkhttps://www.sciencedirect.com/science/article/pii/S0022030222000200

Title: Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound
Authors: Jessica B. Portela, Jonas T. Guimarães, Debora L. Lino, Carla A. Brito Sass, Mônica M. Pagani, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino
Linkhttps://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12733

Title: Production of non‐alcoholic beer via cold contact fermentation with Torulaspora delbrueckii
Authors: Jarkko Nikulin, Heikki Aisala, Brian Gibson
Linkhttps://onlinelibrary.wiley.com/doi/full/10.1002/jib.681

Title: 8 – Flash Profile for the characterization of beef burger: A case study
Authors: Iliani Patinho, Erick Saldaña, Priscilla Robertina dos Santos-Donado, Juan D. Rios-Mera, Thais Cardoso Merlo, Miriam M. Selani, Carmen J. Contreras-Castillo
Linkhttps://www.sciencedirect.com/science/article/pii/B9780128228326000187

Title: 10 – Free sorting task method to optimize the development of smoked bacon: A case study
Authors: Thais Cardoso Merlo, Erick Saldaña, Illiani Patinho, Mariam M. Selani, Carmen J. Contreras-Castillo
Linkhttps://www.sciencedirect.com/science/article/pii/B9780128228326000102

Title: Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk
Authors: Dipendra Kumar Mahato, Snehal R. Jadhav, Agnes Ruramai Mukurumbira, Russel Keast, Djin Gie Liem, Rohan Shah, Shirani Gamlath
Linkhttps://ifst.onlinelibrary.wiley.com/doi/full/10.1111/jfpp.16409